WHAT MAKES A RED BAR HOST?

Are you a passionate professional with a love of mixology and a genuine sense of hospitality?
Do you believe drinks should feel as personal and memorable as the welcome that comes with them?
Can you balance high standards with a relaxed and warm approach?
We are looking for someone who is skilled, curious, and excited to evolve their craft in a values-driven environment. You’ll work closely with our Food & Beverage Managers to deliver exceptional beverage service, helping bring joy to every drink and every guest.

• Preparing and serving inspiring drinks, from local wines to seasonal cocktails
• Using ingredients harvested from our gardens and hedgerows—think elderflower, fig, herbs, and edible flowers
• Supporting the bar team with consistent, professional, and cheerful service across hotel areas
• Maintaining a clean, well-stocked, and well-organised bar
• Taking part in tastings, 1-to-1s, and team development to keep learning and growing
• Helping to create a warm, welcoming atmosphere for guests and colleagues alike