Full job description

Azuma Japanese Restaurant - Sydney NSW

Cocktail Bartender / Section Wait Staff

Full time, Part time and Casual

About Azuma

Join Our Team at Azuma – A New Chapter in the Heart of Sydney

K. Azuma Pty Ltd is a proudly family hospitality business with deep roots in Sydney’s dining scene. For over 30 years, we’ve been sharing our passion for authentic Japanese cuisine and warm, attentive service.

Known for our refined dishes, award-winning wine and sake list by experienced sommeliers, and elegant dining space adorned with curated Japanese artworks, Azuma offers more than just a meal - it’s a true dining experience.

After 21 wonderful years in Chifley Tower, we’re embarking on an exciting new journey with a fresh location in the Martin Place area of Sydney’s CBD. As we open this next chapter, we’re looking to expand our team with people who are just as passionate about great food, service, and hospitality as we are.

If you're ready to be part of a respected, long standing restaurant where tradition meets innovation, we’d love to hear from you.

Cocktail Bartender / Wait Staff at Traditional Japanese Dining

About the Role:

Azuma is looking for an enthusiastic and motivated Bartender / Section Wait Staff to join our team. The ideal candidates will be adaptable, reliable, and have a genuine passion for delivering memorable experiences to our guests.

Key Responsibilities:

Beverage Preparation: Mix and serve alcoholic & non-alcoholic drinks, create cocktails, and garnish drinks.
Exceptional Service: Deliver warm, attentive service while always maintaining professionalism and a friendly demeanour.
Menu & Beverage Knowledge: Confidently recommend dishes and wine pairings, with a strong understanding of Japanese cuisine and beverage offerings.
Dietary Awareness: Stay informed about food allergies and dietary requirements, ensuring guest safety and satisfaction.
Sales & Upselling: Inform customers about specials, suggest items, and process payments accurately. Assist in creating new cocktails or specials.
Inventory & Stocking: Monitor liquor levels, restock supplies, and manage bar inventory.
Bar Maintenance: Clean glassware, utensils, and the bar area, prepare garnishes, and maintain organization.

About You:

Minimum 1 years of experience in similar job role within a fine dining or high-end hospitality environment is preferable.
Strong interpersonal skills, with a calm and professional demeanour under pressure.
Availability to work evenings from Tuesday to Saturdays.
An understanding of Japanese language and culture is preferred, particularly in the context of hospitality service.
We welcome applications from candidates who are interested in working in a traditional Japanese fine dining restaurant located in the CBD.

Responsibilities