JOB SUMMARY

We are seeking a skilled and enthusiastic Cocktail Bartender to join our dynamic team. The ideal candidate will have a passion for providing exceptional service in a fast-paced environment. As a Bartender, you will be responsible for crafting beverages, serving customers, and ensuring a welcoming atmosphere that enhances the overall dining experience.

QUALIFICATIONS

• Previous experience in cocktail bartending and food service
• Familiarity with POS systems and cash handling procedures is advantageous.
• Strong time management skills with the ability to multitask effectively in a busy environment.
• Excellent communication skills with a focus on customer service and hospitality.
• Knowledge of food handling safety practices within the food industry is essential.
• Ability to work flexible hours, including afternoons, evenings, weekends, and holidays as needed.
  Join our team as a Cocktail Bartender where your skills will contribute to creating memorable experiences for our guests!
  Job Type: Part-time
  Pay: $18.00-$19.00 per hour
  Expected hours: 15 – 25 per week

Benefits:

• Discounted or free food
• Store discount

Application question(s):

• Have you worked in a cocktail bar previously that involved making and creating multi step cocktails?
• Have a general understanding / knowledge of classic cocktails and their specs?
• Do you have any planned time-off between now and the end of 2025?

Experience:

• Bartending: 2 years (required)

Language:

• English (required)

Licence/Certification:

• Serving It Right (required)

Location:

• Kelowna, BC (preferred)

Work Location: In perso

• Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences.
• Maintain cleanliness and organization of the bar area, including washing glassware and utensils.
• Engage with customers in a friendly manner, taking orders and providing recommendations on drinks and menu items.
• Serve a section outside of just behind the bar depending on the shift.
• Handle cash transactions accurately using POS systems while ensuring proper cash handling procedures are followed.
• Monitor customer behaviour to ensure responsible alcohol service and compliance with local laws.
• Collaborate with kitchen staff to ensure timely service of food orders when applicable.
• Assist in inventory management by tracking stock levels and reporting shortages to management.
• Uphold high standards of hospitality, ensuring every guest feels welcomed and valued.