Cocktail Bartender/Waiter at HAUS Cuffley
PBE4, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

09 Dec, 25

Salary

45000.0

Posted On

09 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Safety Regulations, Management Skills

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a skilled and enthusiastic Cocktail Bartender to join our vibrant team. The ideal candidate will possess a passion for hospitality and a flair for crafting exceptional beverages while providing outstanding service to our patrons. This role requires a keen understanding of food safety practices and the ability to manage time effectively in a fast-paced environment.

REQUIREMENTS

  • Previous experience in a restaurant or bar setting is preferred.
  • Strong hospitality skills with an emphasis on customer service excellence.
  • Knowledge of food safety regulations and practices is essential.
  • Basic math skills for handling cash transactions and calculating drink prices.
  • Effective time management skills to balance multiple tasks in a busy environment.
  • Ability to work flexible hours, including evenings and weekends as required.
  • A positive attitude and the ability to work well within a team are crucial for success in this role. Join us in creating memorable experiences for our guests while showcasing your bartending talents!
    Job Types: Full-time, Part-time, Permanent
    Pay: £35,000.00-£45,000.00 per year
    Expected hours: 20 – 55 per week

Benefits:

  • Discounted or free food
  • Employee discount
  • Free parking

Work Location: In perso

How To Apply:

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Responsibilities
  • Prepare and serve a variety of cocktails and alcoholic and non-alcoholic beverages, ensuring high-quality presentation and taste.
  • Maintain cleanliness and organisation of the bar area, adhering to food safety standards.
  • Engage with customers, providing recommendations and ensuring a welcoming atmosphere.
  • Process orders efficiently, using basic math skills to handle transactions accurately.
  • Collaborate with kitchen staff to ensure timely service of food and drinks.
  • Monitor inventory levels, restocking supplies as necessary to maintain bar operations.
  • Handle customer inquiries and complaints with professionalism, ensuring customer satisfaction.
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