Full job description

• Must be available to attend Recruitment Day on the 23rd of September
• October start
• Full-time & casual opportunities available

MELBOURNE’S NEXT BIG DINING DESTINATION IS ARRIVING THIS NOVEMBER.

Join us from day one and be part of the launch of a brand-new venue in Melbourne. Whether you’re an experienced hospitality professional or looking to take the next step in your career, this is your opportunity to help shape something from the very beginning.

About Wishbone

Coming this November, Wishbone is the newest concept from Lucas Collective, bringing the energy, flavour and attitude of Hong Kong’s street food scene and neighbourhood diners to the heart of Melbourne’s CBD. Expect bold flavours, quality ingredients, great drinks and a buzzing atmosphere, all paired with genuinely warm, memorable hospitality. It’s fast-paced, high-energy dining with plenty of personality.

Jobs available:

• Floor Supervisors
• Senior Waitstaff
• Section Waitstaff
• Food Runners
• Hosts
• Cocktail Bartenders

What you can expect:

• One-on-one interview with management
• Skills assessment (3-plate carry)
• Must be available to attend on the 23rd September at 10am-12pm or 2pm-4pm

We’re looking for people who has:

• Waitstaff experience in an a la carte restaurant
• Ability to carry 3 plates
• Passion for delivering outstanding service and a drive to succeed
• Strong work ethic, attention to detail, and time management skills
• Outgoing personality and genuine interest in hospitality
• RSA or ability to obtain one

About Lucas Collective:

Lucas Collective is a leading hospitality group, home to Australia’s most loved restaurants including Chin Chin, Maison Batârd, Society, Grill Americano, Yakimono, and more.

Why Lucas Collective?

• Career Growth: We champion talent with tailored training programs to help you develop your skills and advance your hospitality career.
• Travel Opportunities: Looking to explore? We have opportunities to transfer to any of our 11 other venues across Melbourne or Sydney.
• Supportive Culture: Join a team that values collaboration, respect, and celebrating success together.
• Competitive Benefits: Enjoy competitive pay, staff meals, tips and discounts across Lucas Collective restaurants.
• Innovation & Creativity: Be part of a team constantly redefining hospitality and embracing fresh ideas.