Cocktail Server at 720 South Bar - Hilton Chicago
A Cocktail Server is responsible for serving beverages and/or food to guests in the hotel’s continuing effort to deliver outstanding guest service and financial profitability.

• Respond to guest requests in a timely, friendly and efficient manner
• Ensure knowledge of menu and restaurant promotions and specials
• Take guest beverage and/or food orders and input orders in appropriate point-of-sale system
• Retrieve and deliver food and beverage orders in a timely manner
• Replenish beverages and ensure guest satisfaction throughout the meal service
• Serve alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations
• Ensure serving station is well-stocked at all time