Cocktail Server at Bazaar Holdings Hotel Development LLC

New York, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

23 Mar, 26

Salary

16.5

Posted On

23 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Teamwork, Guest Engagement, Food Service, Beverage Service, Communication Skills, Positive Attitude, Work Ethic, Menu Knowledge, Time Management, Attention to Detail, Sanitization, Culinary Knowledge, Point-of-Sale Systems, Flexibility, Customer Service, Problem Solving

Industry

Restaurants

Description

Description COCKTAIL SERVER - The Bazaar Bar for Jose Andres Group, at The Ritz-Carlton New York, NoMad Pay Rate: $16.50 per hour plus tips (tip credit applies) Company Overview José Andrés Group restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast-casual to fine dining and everything in between, JAG’ers know they all play a critical role in the overall success of our brands. Job Summary The Cocktail Server at our restaurant The Bazaar Bar plays an integral role in ensuring our guests have an exceptional dining experience. Through consistency, efficiency, and passion for the Hospitality Industry, we curate a personalized experience for each guest by following our Core Values - create a memorable service for each other and guests alike. Job Responsibilities Work in team-oriented, fast-paced, guest-centric environment Partner with team members to serve food and beverages that exceed guests’ expectations Carry beverages on tray Accurately take food and beverage order, clear tables, reset tables, and polish glassware/silverware/flatware Provide friendly, attentive, and efficient service Deliver wine service as detailed by Management Carry food to guests in a timely manner, speaking to the rule of threes upon delivery Follow opening, running, and closing sidework responsibilities Ability to carry a minimum of 40 lbs. when needed Guide guests through menu while demonstrating memorization of food and beverage menus Memorize and comprehend allergens within menu to aid guests in deciding correct items Maintain cleanliness + sanitization of tables and work space Requirements Open availability a must: minimum of 3 days per week, including weekends and holidays, with flexibility Passion for hospitality, guest engagement, and serving others 1 - 2 years full-service, high volume restaurant experience in a server position Ability to articulate an appealing description of every item we offer. Explain how various menu items are prepared, describing ingredients and cooking methods. Strong understanding of communication skills to build trusting relationships with colleagues and guests Maintaining a positive, calm, and collected attitude at all times, under pressure and not under pressure A yearning to grow and learn Have a strong work ethic while leading by example Must be able to walk up and down stairs - stand for 8 to 10 hours at a time A basic understanding of classic cookery, wine, beer, and cocktails Previous experience with restaurant point-of-sales(POS) systems Culinary and/or Beverage Degree/Certification, a plus Hospitality Degree/Certification, a plus Abilities & Working Conditions Knowledge of appropriate table settings and service ware. Train current and new employees following the JAG training guidelines to achieve high performance. Thorough knowledge of menu items and service procedures. Must be able to stand and exert well-paced mobility for up to 8 hours in length. Must be able to exert a well-paced ability to maneuver between functions occurring simultaneously. Must be able to lift up to 15 lbs. on a regular and continuing basis. May be required to lift trays of food or food items weighing up to 30 lbs. occasionally. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity. Talking and hearing occur continuously in the process of communicating with guests and employees. Requires manual dexterity to use and operate all necessary equipment. JOSÉ ANDRÉS GROUP restaurants span across the world including Miami, Orlando, Las Vegas, NYC, Chicago, LA, Bahamas and of course our original home, Washington, DC. Since 1993, our restaurants reflect the authentic roots of each concept and showcase José's passion for telling the stories of a culture through food. José Andrés Group is an equal opportunity employer.

Responsibilities

The Cocktail Server is responsible for providing exceptional service to guests, ensuring their dining experience is memorable. This includes accurately taking orders, serving food and beverages, and maintaining cleanliness in the work area.