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Cocktail Server at Jubitz Corporation
Portland, Oregon, United States -
Full Time

Start Date

Immediate

Expiry Date

01 Jun, 26

Salary

16.3

Posted On

03 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Serving, Customer Service, Coordination, Communication, Sanitation, Safety, Alcohol Beverage Control, Order Taking, Recommendation, Urgency

Industry

Truck Transportation

Description
Description Responsible for the serving of patrons in bar and occasionally restaurant while providing a clean, pleasant atmosphere. Coordinate with co-workers, including bartender, to ensure efficient customer service. Communicate with kitchen and lounge staff to execute delivery of proper tickets and customer orders, while maintaining section and side work. Protect company and customers by adhering to sanitation, safety, and alcohol beverage control policies. Contributes to the team effort by accomplishing results as needed. Other duties as assigned by manager. Wage: $16.30/hr plus tips. Schedule: Weekends Work Status: PT Location: Portland Benefits: Paid Time Off, Bonus Cash Program, 401K with company match, Employee Referral Bonus, & Tuition Reimbursement. Requirements Experience in high-volume restaurants/lounges is strongly preferred. Strong service-related background and hospitality mindset. Must be able to obtain Oregon Food Handler's Certificate and OLCC Server's Permit within 30 days of hire. MICROS experience is strongly preferred. Desire to accommodate a wide variety of personalities to achieve highest possible level of customer satisfaction. Responsible for interacting with customers, taking orders and serving food and drinks. Will assess customers' needs and preferences and make recommendations. Attend to assigned section and assist other servers as needed. Focus on customer experience while maintaining sense of urgency.
Responsibilities
The primary responsibility is serving patrons in the bar and occasionally the restaurant while ensuring a clean and pleasant atmosphere, coordinating efficiently with coworkers like bartenders. This includes communicating with kitchen and lounge staff to execute orders correctly while maintaining assigned sections and completing side work.