Headquartered in Chicago, IL, Puttshack USA opened its first location in 2021 as an upscale, tech-infused mini golf experience that appeals to everyone. More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. The Puttshack experience is really all about having fun – and doing something fun – together.

POSITION SUMMARY:

Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience. The Bartender position mixes and serves alcohol and other beverages based on guest requests. The Bartender demonstrates knowledge and ability in the art of mixology - it’s the combination of the “show” and the “drink” that brings guests back. The Bartender is responsible for exceeding guests’ expectations by providing friendly and caring service!

REQUIRED SKILLS AND EXPERIENCE:

• Must be 21+ years of age to apply
• Prior craft cocktail experience in high volume restaurant or bar
• Strong level of emotional intelligence and overall self-awareness.
• Must obtain required licenses and certifications per state and/or local requirements
• Ability to multitask calmly and effectively in a busy environment.
• Safely and effectively communicate in order to perform and follow job requirements

PHYSICAL REQUIREMENTS:

• Ability to stand and walk for an entire shift and move safely through all areas of the venue, which may include stairs, uneven or slick surfaces
• Ability to move and lift up to 10 pounds frequently, and occasionally move and lift up to 30 pounds.

• Bring your ‘A’ Game every day.
• Greet guests with a warm invite and sincere smile.
• Prepare and serve beverages according to recipes and instructions
• Stock/restock appropriate bar areas with alcohol, glassware, ice, garnishes, and supplies.
• Follow all steps of service to effectively service a full bar top, cocktail station, and dining area.
• Anticipate guests needs and show attentiveness to ensure overall guest experience exceeds expectations
• Understand and follow food allergy procedures and special orders/restrictions
• Safely and effectively transport food and beverage.
• Keep areas tidy and comply with all safety and sanitation guidelines and procedures
• Give direction to barbacks and be a team player
• Successfully complete alcohol awareness training
• Follow all rules, policies, procedures, and conditions of employment, including those outlined in the Associate Handbook
• Other projects or duties as assigned, including but not limited to side-work, opening, and closing duties.