Cocktail Server - Silver Lining New York at Tao Group Hospitality

New York, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

30 Jul, 26

Salary

17.0

Posted On

01 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Food And Beverage Service, POS System Operation, Menu Knowledge, Upselling, Cash Handling, Sanitation Standards, Teamwork, Communication, Bottle Service, Hospitality, Problem Solving, Attention To Detail, Time Management, Professionalism

Industry

Hospitality

Description

Part-time team members who meet the requirements are eligible for: * State Applicable Time Off * Pet Insurance * 401(k) Retirement Program with Employer Match * Employee Assistance Program * TAO Savings Marketplace * Employee Discounts and much more! Actively takes orders, conducts full and complete beverage/food service, and monitors guests’ lounge/bar experience. Interacts with the lounge/bar guests, fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality. ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO: * Anticipate and accommodate all needs of the guests * Provides professional and exceptional service * Presents menus, answers questions, and makes suggestions for all beverage and food items * Inform guests of all food and beverage specials, with prices * Required to solicit any allergy or dietary restrictions from each guest * Accurately enters all orders into the POS system * Ensures the delivery of all food and beverage to the guests * Maintain general cleanliness of assigned stations and the entire venue * Reports all breakage, and damage of equipment or furniture immediately to management * Follow supervisor’s instructions, communicate with and support co-workers, and be a team player * Possesses in-depth knowledge of all food and beverage menus and the company * Serves all beverages in accordance with all state regulations and alcohol awareness training standards * Follows all company procedures when providing bottle service * Follows proper cash/payment card procedures * Complies with Department of Health and company sanitation standards * Accurately completes all end-of-shift financial procedures * Communicates the needs of the guests to Front-of-House and Heart-of-House support staff, managers, and chefs * Properly sets-up cocktail lounge/bar and side stations, performs side-work and other opening/closing procedures as directed by management, including: * Ensures all lounge furniture is clean and free of debris * Sets tables with proper settings * Stocks side-stations with prescribed supplies * Completes opening duties as assigned or directed. * Completes closing duties as assigned or directed. * Attends and participates in daily pre-service meetings * Attends and participates in any training sessions or departmental meetings * Learn by listening, observing other team members, and sharing knowledge while leading by example * Portrays a positive and professional attitude * Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments * Works as part of a team and provides help and support to all team members * Assist and/ or complete additional tasks as assigned TRAINING REQUIREMENTS: * Tao Group Hospitality in-venue cocktail server training EDUCATION/WORKING KNOWLEDGE: * Previous hospitality experience preferred * Previous cocktail server or floor server experience preferred * Experience in a high-volume restaurant/nightclub/lounge SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions * Ability to write, read, and verbally communicate * Must have good positive energy throughout the day * Must be able to print legibly for Team Members, management, and guests to read * Must be able to stand for extended periods of time * Must be able to move quickly * Must be able to push and lift up to 75 lbs. with or without assistance * Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume * May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required * Exposure to cleaning materials * May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required * Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment * Maintain a professional, neat, and well-groomed appearance adhering to Company standards * Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner * Ability to maintain confidentiality * Ability to handle a fast-paced, busy, and somewhat stressful environment ABOUT TAO GROUP HOSPITALITY Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues. The company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality is part of Mohari Hospitality, an investment firm focused on the luxury lifestyle and hospitality sectors. With over 25 years of industry experience, Tao Group Hospitality consistently sets the bar for guest experiences by delivering unforgettable entertainment with innovation and creativity at the core. The company strives to exceed expectations and continually reinvent the future of hospitality through its owned operations as well as joint venture and managed properties.

Responsibilities

The cocktail server is responsible for providing professional beverage and food service while ensuring a gracious guest experience in a high-volume lounge. They must maintain venue cleanliness, accurately process orders through the POS system, and adhere to all safety and sanitation regulations.