Cocktail Server - The National at Coury Hospitality

Oklahoma City, Oklahoma, United States -

Full Time

Start Date

Immediate

Expiry Date

04 Aug, 26

Salary

0.0

Posted On

06 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food and Beverage Service, Customer Service, Point of Sale (POS) Operation, Cash Handling, Menu Knowledge, Cocktail Recommendations, Wine Knowledge, Table Setting, Hospitality Standards

Industry

Hospitality

Description

Why Work at The National? A career at The National, Autograph Collectionmeans working at one of the most breathtaking luxury hotels in Oklahoma City. Located in the historic First National Center, this stunning hotel features 146 guest rooms, the award-winning Tellers Italian restaurant, and The Great Hall, an iconic social and event space. Employees at The National take pride in delivering refined hospitality in an awe-inspiring setting, where history meets modern elegance. DEPARTMENT: Beverage Service REPORTS TO: Restaurant Manager The Cocktail Server at The National provides attentive, engaging, and elevated food and beverage service in a fast-paced bar and lounge environment. This role is responsible for creating memorable guest experiences through knowledgeable menu and cocktail recommendations, timely service, and a polished, professional presence. Cocktail Servers work closely with bartenders and leadership to ensure seamless service while maintaining a welcoming atmosphere, attention to detail, and a strong commitment to hospitality standards. RESPONSIBILITIES: Receive and take guest orders and process in a timely manner through whatever systems are currently used in the restaurant. Serve food and beverages to guests. Perform side work as assigned Operate point of sale system. Straighten chairs and keep floor free of debris. Clean service area and replenish as needed. Bus and set tables. Handle cash and credit transactions. Perform other duties as assigned. Communicate with support crew and management. Adhere to the Coury Hospitality Cash Handling Policy. Extend and total the check double-check for accuracy and have host sign it. KNOWLEDGE, SKILLS AND ABILITIES: Able to push, stand, stoop, bend, and lift items weighing up to 25 pounds repetitively Able to work a flexible schedule, including weekends and holidays Knowledge of wine and other alcoholic beverages and have the ability to explain to guests. Must be able to obtain an Oklahoma State ABLE License. EXPERIENCE: Previous bartending or cocktail serving experience preferred.

Responsibilities

Provide elevated food and beverage service in a fast-paced bar and lounge environment. Responsible for taking orders, processing transactions, and maintaining a clean, welcoming atmosphere for guests.