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Cocktail Server (Upscale / Fine Dining) at Landry's, LLC.

San Francisco, California, United States -

Full Time

Start Date

Immediate

Expiry Date

24 Mar, 26

Salary

19.18

Posted On

24 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Team Player, Guest First Attitude, Fine Dining Experience, Bar Experience, Passion for Food, Fast-Paced Environment

Industry

Hospitality

Description

Overview JOIN A WINNING TEAM! Cocktail Server (Upscale / Fine Dining) This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry’s League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year fine dining Server and or Bar experience Are 18 years of age (required for service of alcohol) Have a passion for great food and great fun Enjoy working in fast-paced environment "Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction record" Learn more about Landry’s by visiting our website at www.landrysinc.com EOE Posted Salary Range USD $19.18 - USD $19.18 /Hr. Tipped Position This position earns tips

Responsibilities

The Cocktail Server will deliver exceptional service to guests, ensuring a positive dining experience. They will work as part of a team to meet and exceed guest expectations.