Coffee Barista (Kenangan Coffee Philippines - SM Baguio) at Fredley Group of Companies

La Trinidad, Benguet, Philippines -

Full Time

Start Date

Immediate

Expiry Date

05 Aug, 26

Salary

0.0

Posted On

07 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Coffee Preparation, Customer Service, POS System Operation, Inventory Management, Food Safety, Communication Skills, Interpersonal Skills, Cash Handling, Beverage Presentation, Team Collaboration

Industry

Food and Beverage Services

Description

Company Description About Fredley Group of Companies We are a food and restaurant service established in 2014 by one of the youngest entrepreneurs in the Philippines, Avin Ong. We are a Philippine-based master franchise of more than 205 restaurants and cafes nationwide. These brands include Macao Imperial Tea, New York Fries and Dips, Nabe Japanese Izakaya and Hotpot, Mitasu Yakiniku, Liang Crispy Roll and Kenangan Coffee. For more details, please check our website at www.fredleygroup.com and follow us on our LinkedIn page at https://www.linkedin.com/company/fredley-group-of-companies/. Job Description Job Title: Coffee Barista Location: SM Baguio Brand: Kenangan Coffee Employment Type: Full-Time About Kenangan Coffee: Kenangan Coffee is one of the fastest-growing coffee chains in Southeast Asia, redefining the coffee experience through high-quality brews, warm hospitality, and seamless digital convenience. We are passionate about serving great coffee with a smile—and we're looking for individuals who share our enthusiasm! Job Summary: As a Coffee Barista at Kenangan Coffee, you will be the face of our brand, delivering excellent customer service and crafting high-quality coffee and beverages. You'll work in a dynamic team environment, ensuring every customer leaves with a smile and a perfect cup in hand. Key Responsibilities: Prepare and serve a variety of coffee beverages and other menu items to company standards. Ensure cleanliness and organization of the bar area and equipment. Greet customers, take orders, and provide recommendations when needed. Handle transactions accurately using the point-of-sale (POS) system. Maintain stock levels and assist in inventory management. Uphold hygiene, safety, and food preparation standards at all times. Collaborate with team members to deliver a smooth and efficient customer experience. Represent the Kenangan Coffee brand positively in every customer interaction. Qualifications: Previous experience as a barista or in food & beverage service is preferred (but not required; training will be provided). Passionate about coffee and customer service. Excellent communication and interpersonal skills. Ability to work in a fast-paced environment and as part of a team. Flexibility to work shifts, including weekends and holidays. High attention to detail and commitment to quality. What We Offer: Competitive salary and benefits. Ongoing barista training and development programs. A supportive and friendly team culture. Career growth opportunities within one of the region’s top coffee brands. Qualifications Qualifications: - Must be 18 years old and above. - High school diploma or equivalent. - EITHER At least 6 months experience as a coffee barista OR Barista NC II Passer is required - Passion for coffee, with a desire to learn about different types of beverages. - Attention to detail for beverage preparation and presentation. - Basic math skills for handling cash. - Willingness to follow company recipes and standards. Job Types: Full-time, Permanent Benefits: Pay raise Gov. mandated 13th Month Pay Paid Training Paid Leaves Schedule: Holidays Overtime Rotational shift Shift system Supplemental Pay: Overtime pay Additional Information What to do next? For this role, please submit your resume. There would be an initial screening from our Talent Acquisition Team. Please do take note that we will only reach out to candidate/s who passed our paper screening. Send your application now or refer a candidate to us! Thank you very much!

Responsibilities

Prepare and serve high-quality coffee beverages and menu items while maintaining a clean and organized bar area. Deliver excellent customer service by greeting guests, taking orders, and handling transactions accurately via the POS system.