We’re looking for a hands-on, customer-driven Coffee Shop Manager to lead our café operations, deliver consistent quality, and elevate the guest experience. If you’ve worked in a place like Starbucks, Second Cup, or a fast-paced local café, and you’re passionate about coffee culture — we want to meet you.

• Lead daily operations of our espresso bar and food counter
• Train, mentor, and manage a small team of baristas and staff
• Ensure high-quality coffee and drink preparation (espresso, cappuccino, cold brew, etc.)
• Maintain inventory, order supplies, and minimize waste
• Deliver outstanding customer service and build a welcoming atmosphere
• Monitor POS, daily sales, and help improve performance metrics
• Implement merchandising and support seasonal product promotions
• Maintain cleanliness and uphold food safety standards