Coffee Roaster Operator 2nd Shift - Bethlehem, PA at Kerry Group

, Pennsylvania, United States -

Full Time

Start Date

Immediate

Expiry Date

08 Feb, 26

Salary

23.5

Posted On

10 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Coffee Roasting, Industrial Equipment Operation, HMI Systems, Forklift Operation, Attention to Detail, Safety Protocols, Cleaning Procedures, Record Keeping, Collaboration, Fast-Paced Environment

Industry

Food and Beverage Services

Description

About Kerry Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers' most valued partner, creating a world of sustainable nutrition. A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment. About the role Our Bethlehem, PA, location is part of our Liquid Beverage division and specializes in coffee extract and flavorings created for Kerry products and customers! 5000 Township Line Road, Bethlehem, Pennsylvania 18017 23.00/hr (+.50/hr) Shift/Working Hours M-F 100 pm - 930 pm We are seeking a dedicated and detail-oriented Coffee Roaster to join our 1st shift operations at the Kerry Bethlehem facility. This role is the first step in our coffee processing line, responsible for transforming green coffee beans into roasted beans ready for production. The ideal candidate will thrive in a fast-paced environment, prioritize safety and cleanliness, and have experience operating industrial equipment and HMIs. Key responsibilities Operate a 280 kg coffee roaster to process green coffee beans from storage silos. Transfer roasted beans to designated silos for production use. Monitor roasting parameters and make adjustments via HMI systems to ensure quality and consistency. Perform routine cleaning of roasting equipment every 40 hours to prevent fire hazards. Maintain accurate records of roasting batches and equipment maintenance. Safely operate forklifts and other material handling equipment. Collaborate with production teams to ensure timely flow of roasted beans and avoid bottlenecks. Follow all safety protocols and contribute to a clean, organized work environment. Qualifications and skills Prior experience in food manufacturing or coffee roasting preferred. Ability to lift up to 50 lbs regularly. Forklift certification or willingness to become certified. Strong attention to detail and commitment to safety and cleanliness. Familiarity with HMI systems and industrial equipment. Ability to work independently and efficiently in a fast-paced setting. Why Join Us? Be part of a passionate team that values quality and safety. Competitive pay and benefits. Opportunities for growth and cross-training in other areas of production. Compensation Data The pay rate for this position is $23.50 per hour. Kerry offers a competitive benefits package, including medical, dental, vision, paid time off, a 401(k) plan with employee and company contribution opportunities, Employee Share Plan, Life, disability, and accident insurance. This job posting is anticipated to expire on 5-2026. Kerry is an equal opportunity employer. Employment decisions are made without regard to race, color, religion, national or ethnic origin, sex, sexual orientation, gender identity or expression, age disability, protected veteran status or other characteristics protected by law. Kerry will only employ those who are legally authorized to work in the United States for this opening. Any offer of employment is conditional upon the successful completion of a background investigation and drug screen. Additional information can be found at Know Your Rights Workplace Discrimination is Illegal (dol.gov).

Responsibilities

The Coffee Roaster Operator is responsible for transforming green coffee beans into roasted beans ready for production. This includes operating a coffee roaster, monitoring roasting parameters, and ensuring the timely flow of roasted beans to production.