coffee shop chef at Ciccios Cafe
WBK6, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

09 Nov, 25

Salary

13.0

Posted On

09 Aug, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Instructions, Reliability

Industry

Hospitality

Description

COMPANY OVERVIEW

Ciccio’s Cafe is a vibrant new establishment dedicated to serving authentic Sicilian cuisine, all prepared fresh on-site. We pride ourselves on delivering high-quality food and exceptional service to our customers.

SUMMARY

Reliable and efficient chef experienced in preparing a variety of coffee shop dishes to a high standard. Skilled in following recipes, maintaining cleanliness, and supporting smooth kitchen operations. Committed to delivering quality food and meeting daily service requirements.

REQUIREMENTS

  • Basic cooking skills and experience in a café, coffee shop, or similar environment
  • Ability to follow recipes and instructions accurately
  • Good understanding of food hygiene and safety standards
  • Able to work efficiently during busy periods
  • Reliability and good timekeeping
  • Positive attitude and team player
  • Flexibility to work
    If you are passionate about Sicilian cuisine and have the skills to lead a dynamic team, we invite you to apply for the Coffee Shop Supervisor position at Ciccio’s Cafe today!
    Job Types: Full-time, Part-time
    Pay: £12.21-£13.00 per hour
    Expected hours: 20 – 40 per week

Benefits:

  • Company events
  • Company pension
  • Employee discount
  • Flexitime
  • Store discount

Ability to commute/relocate:

  • West Byfleet KT14 6NF: reliably commute or plan to relocate before starting work (required)

Application question(s):

  • are you happy start early morning

Experience:

  • Kitchen: 1 year (required)

Location:

  • West Byfleet KT14 6NF (required)

Work Location: In person
Reference ID: Coffee Shop Chef – Reliable & Committed
Expected start date: 11/08/202

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
  • Prepare and cook menu items as directed by the head chef or manager
  • Follow established recipes and portion sizes
  • Maintain cleanliness and hygiene in the kitchen at all times
  • Assist with basic food preparation, such as chopping, slicing, and portioning
  • Set up and stock workstations before service
  • Store food safely and label items according to guidelines
  • Operate kitchen equipment safely and correctly
  • Follow all food safety and health & safety procedures
  • Assist in receiving and storing deliveries
  • Work as part of the kitchen team to ensure smooth service
Loading...