JOB OVERVIEW

We are seeking a dedicated and experienced Coffee Shop Manager to oversee the daily operations of our vibrant coffee shop . The ideal candidate will possess a passion for coffee and hospitality, along with strong leadership skills to manage a diverse team. This role requires a blend of culinary expertise, food safety knowledge, and exceptional customer service abilities to ensure a welcoming environment for our patrons.

REQUIREMENTS

• Proven experience in a supervisory role within the restaurant or coffee shop industry.
• Strong culinary skills with experience in food preparation, cooking, and kitchen management.
• Previous barista experience is highly desirable, along with knowledge of coffee brewing techniques.
• Excellent leadership abilities with a focus on team management and development.
• Familiarity with food safety standards and best practices in food production.
• Exceptional interpersonal skills, enabling effective communication with both staff and customers.
• A background in hospitality or hotel experience is advantageous but not essential. If you are passionate about coffee culture and possess the necessary skills to lead a dynamic team, we encourage you to apply for this exciting opportunity as a Coffee Shop Manager.
  Job Types: Full-time, Permanent
  Pay: From £12.21 per hour
  Expected hours: 15 – 40 per week

Benefits:

• Employee discount
• Store discount

Work Location: In perso

• Supervise daily operations, ensuring that all staff adhere to company policies and standards.
• Manage food preparation and cooking processes to maintain high-quality offerings.
• Oversee team management, providing guidance and support to staff members while fostering a positive work environment.
• Ensure compliance with food safety regulations and maintain cleanliness in the kitchen and serving areas.
• Handle inventory management, including ordering supplies and monitoring stock levels.
• Train new employees in hospitality practices, food production techniques, and customer service excellence.
• Collaborate with the team to develop new menu items that reflect current trends and customer preferences.
• Address customer inquiries and resolve any issues promptly to enhance guest satisfaction.