JOB SUMMARY

We are seeking an enthusiastic and experienced Coffee Shop Manager to oversee the daily operations of our vibrant coffee shop. The ideal candidate will possess a strong background in hospitality and food service, demonstrating exceptional leadership and team management skills. This role requires a hands-on approach to ensure the highest standards of food safety, quality, and customer service are maintained.

QUALIFICATIONS

• Proven experience in a supervisory role within a restaurant or coffee shop environment is essential.
• Strong culinary skills with experience in food preparation, cooking, and kitchen management.
• Previous barista experience is highly desirable, with knowledge of coffee brewing techniques and equipment.
• Excellent leadership abilities with a focus on team management and staff development.
• Familiarity with food safety standards and practices is crucial for maintaining health regulations.
• Exceptional communication skills with a strong ability to engage customers and build rapport.
• A background in hospitality or hotel experience will be considered an advantage. If you are passionate about coffee culture and have the necessary skills to lead a dynamic team, we invite you to apply for this exciting opportunity as our Coffee Shop Manager.
  Job Types: Full-time, Permanent
  Pay: Up to £14.00 per hour
  Expected hours: 38 per week

Experience:

• Supervising: 1 year (preferred)

Work Location: In perso

• Supervise and manage daily operations of the coffee shop, ensuring efficient service and customer satisfaction.
• Lead, train, and motivate staff to deliver exceptional service while fostering a positive work environment.
• Oversee food preparation and production processes, ensuring compliance with food safety regulations.
• Manage inventory levels, ordering supplies as needed to maintain stock for food production and beverage offerings.
• Implement effective marketing strategies to promote the coffee shop and increase customer engagement.
• Maintain cleanliness and organisation of the kitchen and serving areas in accordance with health standards.
• Handle customer inquiries and complaints professionally, ensuring a high level of hospitality at all times.
• Collaborate with team members to develop new menu items that reflect current trends in culinary experiences.