FULL TIME POSITION

Chef de Partie is required to work with COFEE ANGEL at Dynamic Cater Care Ltd. Unit 6 Ballymun Industrial Estate, St. Margaret’s Road, Dublin 11. The candidates must have at least 2 years’ Chef de Partie experience. Salary: €34,000.00 per annum on a 39-hour working week.
Location: DYNAMIC CATER CARE LIMITED, Unit 6, I.D.A. Compl, Ballymun Ind Est, Dublin 11, D11 WP11

ABOUT COFFEE ANGEL

Pioneers of the Irish specialty coffee scene, Coffeeangel has always been – and remains – committed to the brewing and delivery of quality coffee by professional baristas.
We have old-fashioned values and are not showy or shouty. But we believe success is based on the consistent delivery of a quality product in an efficient and courteous way by service-committed coffee professionals.
We deal with lovely and appreciative people all day long and have some incredible people working for us. Our team has always been - and remains - at the heart of what makes us successful. That will never change.
Coffeeangel is growing and constantly innovating… and we are always looking for new people to join us on our journey.
To apply: Please send your CV to chefrecruitment012@gmail.com or apply directly through this website.
Job Types: Full-time, Permanent
Pay: €34,000.00 per year

Language:

• English (preferred)

Work Location: In person
Application deadline: 18/05/2025
Expected start date: 01/06/202

JOB PURPOSE

As well as providing amazing coffee, Coffeeangel pride ourselves on our simple, wholesome and freshly prepared food. All our food and baked goods are prepared daily in our central kitchen. These are then dispatched to our 5 shops.
We are looking for a talented, CHEF DE PARTIE who has a passion for preparing, baking and cooking. You must be a team player, who is ok with early morning starts.

GENERAL DUTIES INCLUDE:

• Make sure that all meals prepared are of a high quality and presentation.
• Ensure a high standard of quality, quantity and specification is maintained in respect of goods received and meals prepared.
• Responsible for ordering, checking and storing of supplies for the kitchen ensuring that the most competitive price is obtained at all times for goods purchased.
• Ensure that supplies in the storing room are rotated on a regular basis.
• Ensure that stocktaking is undertaken on a regular basis.
• Liaise with your Manager and other relevant personnel in respect of the planning and costing of menus.
• Ensure that menus are varied and of good quality.
• Labelling, chilling and storage of foodstuffs.
• Implement cost control measures aiming to achieve maximum utilisation of resources.
• Deal with customer complaints in an amicable manner and make your Manager aware of same.