JOB SUMMARY

• The Kitchen Porter is responsible for maintaining cleanliness and order within the kitchen environment.
• This role requires an enthusiastic and hardworking individual who is eager to learn new skills and develop professionally.
• Coffeeangel is committed to providing growth opportunities to the successful candidate.

• Maintain waste and refuse-free kitchen and floor areas.
• Verify that food deliveries correspond to supplied invoices.
• Ensure all incoming deliveries meet company quality standards.
• Safely store deliveries in accordance with First-In, First-Out (FIFO) principles.
• Assist in unloading food and equipment deliveries.
• Review and complete assigned cleaning tasks as outlined on TRAIL (Training, Recording, and Information Logistics).
• Perform basic cleaning tasks efficiently and to a high standard.
• Update TRAIL tasks upon completion.
• Collect and wash pots and pans.
• Clean crockery and cutlery, and ensure food preparation areas are clean and prepared.
• Maintain an organized storeroom.
• Ensure all work surfaces, floors, and walls are consistently clean and sanitized.
• Maintain proper stock rotation in all refrigerators, freezers, and dry goods storage areas, adhering to strict hygiene policies.
• Support other team members, such as the Bakery Chef, with daily tasks.
• Undertake any other duties as assigned by management.
• Report any mechanical defects or repair needs.
• Maintain familiarity with and adhere to all company policies and procedures related to the Kitchen Porter role.
• Comply with all safety regulations as outlined in the Safety, Health and Welfare at Work Act 2005, and maintain a hazard-free work environment. Demonstrate a thorough understanding of and adherence to the Food Safety Polic