What is your role in the bcc?

• You will be responsible for the cold kitchen station and will prepare cold appetizers, salads, snacks and desserts for our events.
• You ensure a high-quality, clean and appealing presentation of the food at your station.
• You organize your mise en place independently and prepare your area to match our event schedule.
• You will work in a modern, well-equipped, in-house kitchen and reliably implement our quality and hygiene standards.
• You contribute ideas for food, presentation and processes, and further develop your area together with the team.
• At larger events, you work closely with the kitchen team and provide support where it makes sense in the process.

What to expect in the bcc

• Work location: A great job in Berlin-Mitte.
• Working hours: You work 30-35 hours per week.
• Weekend work: You work predominantly during the week at predictable times of day – only occasionally on weekends or at evening events.
• Benefit of your choice : You benefit monthly from a benefit of your choice: travel allowance, company fitness or tax-free benefits in kind in the form of vouchers.
• Free meals : You can look forward to free crew catering. Lunch is provided daily, along with an afternoon snack and a changing selection of drinks.
• 30 days of vacation : At bcc you have 30 days of vacation. For Christmas and New Year's Eve, you only need to take half a vacation day each.
• Flexible working hours : bcc offers you an annual working time account as well as different working time models that fit your individual life situation.
• Company pension scheme : We subsidize the company pension scheme offered by bcc with 25% to help you secure your future.
• Sunday, holiday and night shift bonuses : If you have work assignments outside of regular working hours, bcc will compensate you for them additionally - free of social security contributions and income tax.

What you do to impress us

• You have completed training as a cook (m/f/d) or have comparable practical experience in the kitchen.
• You have experience in cold kitchens, e.g. in the area of ​​appetizers, salads, desserts or garde manger.
• Ideally, you have already taken on responsibility for a position or would now like to take the next step towards becoming Chef de Partie.
• You work independently, are organized, and maintain an overview even in larger productions.
• You have high standards for quality, cleanliness, and presentation.
• Team spirit, reliability and commitment are your defining characteristics.
• You are familiar with HACCP and hygiene in everyday kitchen life.
• You can communicate well in German in everyday work situations.

About Us

The bcc is a centrally located event venue in Berlin. We host over 60 events annually in the fields of business, science, and politics. We are a comprehensive event service provider. From catering and IT to cleaning and event technology, we rely on our own resources and staff, meticulously coordinating all processes to create a compelling overall product.

Are you ready to join the bcc? Then we look forward to receiving your application. Take advantage of the opportunity at www.bcc-berlin.de/arbeiten-im-bcc, apply via the contact form under "Apply now," or send us your application, including a cover letter, CV, certificates, and your desired salary expectations, to job@bcc-berlin.de. Please note that file attachments must not exceed 10 MB.

If you have any questions or need further information, please contact Franziska or Simon from our recruiting team via job@bcc-berlin.de or on +49 30 238060.

Information on how we handle your personal data during the application process can be found in our privacy policy at: www.bcc-berlin.de/datenschutz.

bcc Berlin Congress Center GmbH

Recruiting

Alexanderstr. 11

10178 Berlin

Salary: €18.00 - €19.50 per hour

Services:

• Occupational pension scheme
• In-company training
• meal allowance
• Corporate events
• Flexible working hours
• Cost sharing for commuting
• Free drinks
• Free parking
• Employee discount
• Continuing education programs
• Work location: On-site