Coldline Team Member at Freddys Frozen Custard Steakburgers Red Wolf Steakburgers LLC
Jonesboro, AR 72401, USA -
Full Time


Start Date

Immediate

Expiry Date

11 Nov, 25

Salary

0.0

Posted On

11 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

Coldline team members participate together to greet guests, take orders and prepare custard items while attending to the dining room and upholding Freddy’s standards of hospitality, quality and cleanliness.
All Freddy’s employees are responsible for treating guests with the highest level of respect and communicating with them in an energetic, friendly and cheerful manner.

TO PERFORM THE PHYSICAL REQUIREMENTS OF THIS POSITION, AN INDIVIDUAL SHOULD BE ABLE TO:

  • Walk, bend, climb, reach, kneel, push, pull and lift up to 25 pounds
  • Operate cash register, custard machine and other front of the house equipment
  • Stand for long periods of time
  • Hear and respond appropriately to guests

REQUIREMENTS

  • Walk, bend, climb, reach, kneel, push, pull and lift up to 25 pounds
  • Operate cash register, custard machine and other front of the house equipment
  • Stand for long periods of time
  • Hear and respond appropriately to guests
    Freddy’s Frozen Custard & Steakburgers is an American fast-casual restaurant chain based in Wichita, Kansas. Its menu includes steakburgers, Vienna Beef hot dogs, and chicken sandwiches, and the company provides frozen custard with a variety of specialty sundaes and concretes

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
  • Welcome guests and take orders correctly, including drive-thru
  • Receive payments and present change to customers
  • Manage the register, including all credit card and cash operations
  • Ensure a balance of the register at the end of the shift or working period
  • Prepare custard items as directed in a sanitary and timely manner
  • Assume responsibility for quality of the products that is served
  • Engage with guests and seek feedback
  • Maintain cleanliness of dining room
  • Follow proper washing, sanitation, hygiene and safety procedures
  • Assemble and disassemble equipment
  • Perform other related duties as assigned by the manager
Loading...