Colleague Experience Executive at Miral Experiences

Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates -

Full Time

Start Date

Immediate

Expiry Date

28 Apr, 26

Salary

0.0

Posted On

28 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

F&B Operations, Catering Management, Food Safety, HACCP Knowledge, Leadership Skills, Customer Service, Stakeholder Management, Organizational Skills, Time Management, Problem Solving, Team Management, Performance Management, Budget Awareness, Communication Skills, Attention to Detail, Adaptability

Industry

Entertainment Providers

Description

Join us at Miral Experiences! Miral Experiences is a region’s leader in the management and operation of world-class, award-winning immersive attractions and experiences across Abu Dhabi. Our diverse portfolio includes some of the most iconic entertainment and leisure destinations, including Ferrari World Yas Island Abu Dhabi, Yas Waterworld Yas Island Abu Dhabi, Warner Bros. World™ Yas Island Abu Dhabi, SeaWorld Yas Island Abu Dhabi, CLYMB™ Yas Island Abu Dhabi, and TeamLab. Phenomena Abu Dhabi, and CLYMB™ Abu Dhabi, as well as cultural treasures like Qasr Al Watan. We specialize in crafting unique experiences that cater to all tastes and ages, delivering a seamless blend of thrills, joy, and discovery. Our attractions are designed to ignite the imagination and create unforgettable memories for visitors from around the world. Whether you're seeking excitement, relaxation, or cultural enrichment, we offer something for everyone. Role Overview We are looking for an experienced Catering Operations Supervisor to join our Colleague Experience Team, playing a key role in delivering high-quality colleague services and enhancing the overall colleague proposition. The cafeteria is a critical touchpoint in the colleague journey, and this role is responsible for maintaining high satisfaction levels across multiple locations. You will support the day-to-day management of cafeteria operations, oversee a third-party catering supplier, and ensure excellence in food quality, service delivery, health & safety, and colleague experience. This role requires a strong F&B and catering operations background, hands-on leadership skills, and the ability to manage multiple stakeholders and locations. You will also support and shadow the Catering Manager, with the capability to cover during leave periods. Key Responsibilities 🍽 Catering & Supplier Management Work closely with the third-party catering provider to ensure brand, quality, and service standards are met Ensure consistent food quality, presentation, and portion control Support event menu planning and catering for internal events Monitor kitchen hygiene and compliance with health regulations ⚙ Process Excellence & Compliance Ensure operations comply with all legal, health, safety, food safety, allergen, and HACCP standards Conduct regular audits of kitchen and service operations Identify continuous improvement opportunities and support KPI tracking 🤝 Customer & Colleague Experience Maintain high standards of customer service and proactively manage feedback Liaise with colleagues and stakeholders to meet or exceed expectations Manage colleague requests, complaints, and escalations professionally 👥 Team Management Lead, train, mentor, and support a team of two coordinators Proactively manage performance and engagement Foster a high-performing, service-driven team culture 📦 Operations Management Ensure timely meal delivery and report delays or shortages Conduct daily taste testing to ensure agreed standards are met Oversee stock levels across locations to avoid shortages Track operational issues and support data reporting 📑 Contract & KPI Support Support contract management and KPI monitoring Maintain awareness of supplier scope, contract terms, and end dates Support billing, invoices, and payment practices when required 💰 Budget & Performance Awareness Demonstrate understanding of budget requirements Support performance management through key metrics and reporting Qualifications & Experience Education & Certifications Proven F&B and catering operations experience Food Safety & Hygiene Level 3 (or higher) Strong knowledge of HACCP and allergen procedures IT-literate (catering systems, spreadsheets, scheduling tools) Valid UAE driving license (mandatory) Experience 4–5 years’ experience in a large-scale or high-volume F&B or catering environment Skills & Competencies Strong people management and leadership skills High attention to detail and commitment to quality Excellent communication and stakeholder management abilities Strong organizational and time-management skills Ability to work under pressure and adapt to changing priorities Creative problem-solver with a proactive mindset Flexibility to work evenings, weekends, holidays, and conduct night spot checks Willingness to work across multiple locations. Shape the Future With Us At Miral Experiences, we don’t just create world-class destinations - we create unforgettable memories for our guests and remarkable careers for our people. From theme parks and attractions to guest services and behind-the-scenes roles, every member of our team plays a part in delivering exceptional experiences. We’re driven by passion, powered by innovation, and committed to excellence in everything we do. We’re looking for passionate, driven, and talented individuals who are ready to grow, lead, and make a difference. No matter your background or expertise, there's a place for you at Miral Experiences. Miral Experiences

Responsibilities

The role involves managing cafeteria operations, ensuring high satisfaction levels, and overseeing a third-party catering supplier. Responsibilities include maintaining food quality, compliance with health regulations, and managing colleague feedback.