Comida Park F & B Bartender/Cook- (Flamingo Island Flea Market) at United Flea Markets

Bonita Springs, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

15 Feb, 26

Salary

0.0

Posted On

17 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Bartending, Cooking, Food Safety, Sanitation, Mixing Cocktails, Order Taking, Food Preparation, Teamwork, Communication, Reliability, Dependability, Outdoor Work, Guest Experience, Problem Solving

Industry

Retail

Description

The holiday season is here! In addition to the plenty of gatherings with family and friends, the holiday season also brings a time of lots of spending! Flamingo Island Flea Market is seeking PART-TIME customer friendly & dedicated team players to join our concessions team as a Bartender/Cook just in time for the holiday season to add extra money to your gift funds! This position is responsible for making, prepping and delivering alcohol and non- alcohol beverages and ordering and delivering food. It also provides support in the food concession department at Flamingo Island Flea Market by performing the following duties. This is a Part-Time, weekend based (Friday, Saturday & Sunday) position and we are motivated to hire immediately. Why you’ll love this Job: * Dailypay available! You can instantly cash out your earnings immediately after your shift. Learn more about DailyPay when you apply with us. * This is also a Tipped position. * Employee Referrals * Discounted meals * ADP Discounts * Competitive Wages * Free on-site parking * Employee Recognition Program and Employee Appreciation Events * Free Money for School!!! (NMFA School Scholarships) * Great for 2nd income for students 16 years of age and over * Opportunities to Advance * Ability to develop your leadership skills and be on the fast track for hospitality career advancement. * We promote from within. Responsibilities: * Follows all local and state health regulations. * Prepares alcohol or non-alcohol beverages for bar and restaurant patrons * Interact with customers, take orders and serve food and drinks * Assess customers’ needs and preferences and make recommendations * Mix ingredients to prepare cocktails * Checks customers’ identification and confirm it meets legal drinking age * Stay guest focused and nurture an excellent guest experience * Completes opening and closing duties. * Cleans all machines, equipment and tools, as necessary * Uses equipment correctly. * Cleans, stocks and maintains guest and employee areas. * Performs other duties as assigned. * Cooks to order hot and cold food items * Produce quality food that looks and taste great * Maintains food areas. * Corrects wrong orders when necessary. * Ensure proper food safety and sanitation standards * Performs other duties as assigned. Requirements: * Must abide by all company and department policies and procedures. * Dependable and reliable. * Must be ok working outdoors * 1+ years of experience Must be able to work weekends Saturday and Sunday. Thank you!

Responsibilities

The Bartender/Cook is responsible for preparing and serving beverages and food, ensuring compliance with health regulations, and maintaining cleanliness in the work area. The role also involves interacting with customers to enhance their experience and correcting orders when necessary.