Commercial Airline Catering - Cook 1 at Abby's Catering

Houston, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

14 Apr, 26

Salary

0.0

Posted On

15 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Attention to Detail, Time Management, Food Safety, Sanitation Standards, Batch Cooking, Team Collaboration, Communication, Problem Solving, Culinary Skills

Industry

Food & Beverages

Description

Description ABOUT ABBY'S Abby’s Catering has delivered one-of-a-kind culinary and hospitality experiences since 1980. We proudly serve private, corporate, and commercial aviation clients, including high-profile travelers and global airline partners. Our reputation is built on culinary excellence, operational precision, and uncompromising food safety standards. POSITION SUMMARY The Cook I supports daily food production by preparing high-quality menu items in accordance with standardized recipes, production schedules, and food safety requirements. This role is ideal for a dependable, detail-oriented culinary professional who thrives in a fast-paced, early-morning aviation catering environment. Reports To: Chef / Sous Chef / Executive Chef Schedule: 4:00 AM – 12:30 PM Flexibility required based on business needs, flight schedules, and peak seasons Airline catering operates in a 24/7 environment; weekends and holidays may be required ESSENTIAL FUNCTIONS Prepare food items according to standardized recipes and production plans Execute batch cooking using proper tools and measurements (scales, scoops, etc.) Maintain a clean and sanitary workstation throughout the shift and at close Accurately complete food safety and quality (FSQ) logs in real time Follow all food safety, sanitation, and hygiene regulations Monitor waste and assist with waste log tracking for quality and cost control Communicate shortages, discrepancies, or quality concerns to leadership Collaborate with Prep Cooks, Helpers, and culinary team members to meet production needs ABBY'S CATERING At Abby’s Catering, our mission is to be the leading in-flight and corporate catering company serving the Houston and Dallas metro markets by using locally sourced and sustainable ingredients, delivering memorable and personalized attention to detail, maintaining fiscal responsibility, and complying with the highest food safety standards. We live this mission every day through C.A.T.C.H.: Customer Service – Every detail matters, every time Accountability – We take ownership of our work, standards, and results Teamwork – Collaboration drives consistency and success Competitiveness – We push ourselves to lead, not follow Honesty – Integrity guides every decision Requirements REQUIREMENTS English proficiency required (ability to read recipes, instructions, and safety documentation) Bilingual (English/Spanish) strongly preferred Prior cooking or food production experience preferred (1 year ideal) Ability to work early morning shifts and rotating schedules as needed Strong attention to detail and time management skills Ability to work independently and as part of a team Knowledge of food safety and sanitation standards Valid Food Handler Certification (e.g., ServSafe) required or ability to obtain Legally authorized to work in the U.S. without sponsorship Airline catering or high-volume production experience is a plus

Responsibilities

The Cook I prepares high-quality menu items according to standardized recipes and production schedules. They maintain a clean workstation and ensure compliance with food safety regulations.