Commercial Catering Engineer
Nwce Foodservice equipment is an ambitious and exciting family run business based in Manchester, we are a leading commercial catering equipment company supplying the catering, hospitality and public sectors as well as carrying out service, maintenance, repair and installations on all types of commercial catering and refrigeration equipment
Job Description
Due to continued success they are now looking to recruit a Catering engineer to cover The North East and North Yorkshire.

• As a Catering Engineer you will be carrying out maintenance, repair, fault finding and occasional installation of Catering equipment e.g. restaurant and bar appliances to include cook line equipment and ware washing. Experience an advantage with prime cooking equipment, Dishwashers etc.
• You will be field based
• You will be working 40 hours per week Monday to Friday.
• 8am to 5pm week days, 1 Hour lunch.
• The successful candidate will also be expected to be on call for evening and weekend call outs ( rota ) currently 1 in 6.
• Overtime hours available