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Commercial Cooking and Refrigeration Service Technician at 3 Wire

Tacoma, Washington, United States -

Full Time

Start Date

Immediate

Expiry Date

04 Jul, 26

Salary

48.0

Posted On

05 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Commercial cooking equipment repair, Refrigeration repair, HVAC repair, Electrical troubleshooting, Mechanical troubleshooting, Customer service, Equipment installation, Diagnostic skills

Industry

Logistics;Transportation;Supply Chain and Storage

Description

Commercial Cooking and Refrigeration Service Technician Up to $4,000 Sign-On Bonus | Seattle, WA Area Pay Range: $28.00 - $48.00 3Wire Service, an industry leader in foodservice equipment repair, is hiring experienced Commercial Cooking & Refrigeration Service Technicians in Seattle, WA. Join a company that values work-life balance and provides competitive pay, paid training, and great benefits. Your role will include installing, troubleshooting, diagnosing, and repairing commercial cooking, refrigeration, and HVAC equipment, while ensuring excellent customer service and timely job completion. Why Join Us? Competitive hourly rates + overtime & productivity bonuses Company-paid training with CFESA certification incentives Medical, dental, life insurance & 401k with company match Generous paid time off Company vehicle, cell phone, tablet & uniforms provided A supportive, safety-first work environment with steady work Minimum Requirements: Experience repairing commercial kitchen, refrigeration, or HVAC equipment Strong electrical, mechanical & customer service skills 18 yrs of age or older, Valid driver’s license & ability to pass a background check Preferred: CFESA certification, EPA Universal Certification, and 2+ years of experience. Apply today and grow your career with 3Wire! Visit: www.3wireservice.com 3Wire is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Responsibilities

The technician is responsible for installing, troubleshooting, diagnosing, and repairing commercial cooking, refrigeration, and HVAC equipment. They must also ensure excellent customer service and timely completion of all service jobs.