Commercial Cooking Equipment Service Technician at 3 Wire

Plattsburgh, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

01 Feb, 26

Salary

40.0

Posted On

03 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Troubleshooting, Diagnosing, Repairing, Customer Communication, Electrical Skills, Mechanical Skills, Organizational Skills, Hot Side Cooking Equipment, Preventative Maintenance, Service Vehicle Maintenance, Parts Ordering, Technical Training, CFESA Certification, Gas Equipment Repair, Electrical Equipment Repair, Steam Equipment Repair

Industry

Logistics;Transportation;Supply Chain and Storage

Description

Commercial Cooking Equipment Service Technician (HOT SIDE ONLY) Locations: Greater western upstate New York area Pay Range: $25.00-$40.00 Full-Time 3Wire Service is seeking a skilled and professional Commercial Kitchen Equipment Service Technician who specializes in Hot Side repairs to join our team in Plattsburgh, NY. In this role, you will be responsible for troubleshooting, diagnosing, and repairing commercial cooking equipment at customer locations, including restaurants, hotels & institutions. Our technicians also perform Preventative Maintenance (PM) inspections and respond to emergency service calls. If you have experience in servicing hot side kitchen equipment, we'd love to have you on the team! Essential Responsibilities Install, Troubleshoot, Diagnose, and repair Hot Side Commercial Cooking Equipment Treat customers and employees with respect, courtesy and professionalism Promptly complete service calls Communicate effectively with customers, managers, dispatchers, and sales Participate in a normal rotation of after-hours and weekend on-call schedule Identify new customers and additional opportunities within existing accounts Maintain Service Vehicle Order Parts and Complete Required Paperwork Attend Training Sessions Other Duties as Assigned Qualifications Experience working on Hot Side Cooking Equipment i.e., Ovens, Combi-ovens, Fryers, Microwaves, etc. Strong electrical, electronic, and mechanical skills Extremely strong customer communication skills 100% dedication to working hard, being on time, and staying organized Must be at least 18 years of age. Completion of a satisfactory background check and drug screen is required. Valid Driver's license and driving record that aligns with our safety standard. Preferred Qualifications Experience with: Prep tables, Fryers, Ovens, Steamers, Ranges, Broilers, Ware Wash, etc. CFESA certification and related Training At least four years of experience repairing gas, electrical, and steam equipment. Tech Savvy Benefits of Joining Our Team Competitive Hourly Rates and Overtime Pay Company Vehicle, Cell Phone/Tablet Medical and Dental Benefits, Life Insurance, PTO 401k & Company Match Technical Training Initial issue of Service Uniforms Stable Customer Base and Consistent Work About 3Wire Service 3Wire Service is a premier provider of factory trained service technicians and genuine OEM replacement parts for the foodservice industry. With more than 40 years dedicated to the industry we know foodservice inside and out. Our vision is to be the most reliable source of service solutions and repair parts within our chosen markets. We are a company of people, all dedicated to keeping our customers up and running. Our people stay with us, develop expertise and share it with the people we serve. Let us know if you want to be part of our team! To learn more, please visit us at: www.3wireservice.com All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status. 3Wire is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. 3Wire Service Group is a division of Unlimited Service Group “All Unique All United.”

Responsibilities

The technician will install, troubleshoot, diagnose, and repair hot side commercial cooking equipment at customer locations. Responsibilities also include performing preventative maintenance inspections and responding to emergency service calls.