Commercial Kitchen Equipment Service Technician - Construction at OTG

Newark, New Jersey, United States -

Full Time

Start Date

Immediate

Expiry Date

02 Aug, 26

Salary

50.0

Posted On

04 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Dishwashing, Sanitation, Kitchen maintenance, Equipment operation, Guest service, Safety compliance, Physical stamina

Industry

Hospitality

Description

Job Title: Refrigeration Technician Location: EWR Compensation: 35$ and up. TBD Reports to: EWR Operations Who We Are On the Go has elevated the dining and retail experience for travelers by bringing together worldclass hospitality, award winning dining concepts, and forward-thinking technology. With more than 300 unique dining and retail locations across North America’s busiest airports, we’re fueled by a passion for creating exceptional guest experiences—made possible every day by our incredible Crewmembers. On the Go, people truly come first. We invest in our teams, and foster growth in an exciting, fast-paced environment where everyone can shine. How We Do Business How we work is just as meaningful as what we accomplish. Our Values—Care, Continuous Improvement, Quality, and Teamwork—guide the way we show up for our guests and for each other. We’re committed to fostering an inclusive, safe, and uplifting workplace where people feel respected, empowered, and encouraged to bring their full selves to work. Why This Job Is a Big Deal! Dishwashers at LGA are responsible for delivering the OTG guest experience. To be successful in this role, a dishwasher should aim to provide support to all staff by keeping dishware, utensils, and cookware clean and ready for use. In This Role, You Will: Maintain a guest focus while performing duties Load, run, and unload the dish machine Maintain adequate levels of clean tableware for the dining room and kitchen Assume 100% responsibility for the cleanliness and sanitizing of dishware, utensils, and cookware Keep the dish machine clean and report any functional or mechanical problem to Manager immediately Handle tableware carefully to prevent breakage and loss Clean and sanitize food, preparation, and production areas, as required Perform other duties as assigned. Qualifications/Criteria: Must be at least 18 years of age Ability to lift 40 lbs. or more Must be mobile and able to stand for extended periods, stoop, kneel, and crouch Flexible availability, including nights, weekends, holidays, and inclement weather. Equal Opportunity Employer We’re proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.

Responsibilities

The dishwasher is responsible for cleaning and sanitizing all dishware, utensils, and cookware to ensure they are ready for use. They must also maintain the cleanliness of the dish machine and the overall food preparation areas.