• Diagnose, repair, and service a variety of hot and cold commercial kitchen equipment including:
• Hot-side: ovens, grills, fryers, steamers, combi ovens, etc.
• Cold-side: refrigerators, freezers, chillers, ice machines, cold rooms, etc.
• Perform preventive maintenance on commercial kitchen equipment.
• Install new equipment according to manufacturer specifications and local codes.
• Troubleshoot electrical, mechanical, and refrigeration systems.
• Maintain service records, job sheets, and equipment logs accurately.
• Order and replace parts as necessary; coordinate with suppliers if required.
• Communicate clearly with customers, managers, and coworkers about service issues and solutions.
• Provide emergency/unscheduled repairs as needed.
• Ensure compliance with health, safety, and environmental regulations.
• Maintain tools, company vehicle, and work area in a clean and organized condition.
• Participate in on-call rotation for emergency service calls.

QUALIFICATIONS:

• High school diploma or equivalent; technical or trade school certification preferred.
• Proven experience (3+ years) as a commercial kitchen equipment technician.
• Strong knowledge of both hot and cold kitchen systems.
• Certification in refrigeration (e.g., EPA or equivalent) is a plus.
• Electrical and plumbing knowledge relevant to kitchen equipment.
• Ability to read schematics, wiring diagrams, and service manuals.
• Excellent troubleshooting and problem-solving skills.
• Good communication and customer service skills.
• Valid driver’s license with a clean driving record.
  Job Type: Full-time
  Pay: From AED4,000.00 per mont

Please refer the Job description for details