Commercial Kitchen Refrigeration Technician at Group One, LLC & Affiliated Companies (G1 Facilities)

Boston, Massachusetts, United States -

Full Time

Start Date

Immediate

Expiry Date

01 May, 26

Salary

70.0

Posted On

31 Jan, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Refrigeration Systems, Troubleshooting, Problem-Solving, Customer Service, Electrical Faults, Mechanical Faults, Maintenance Inspections, Safety Protocols, Collaboration, Documentation, Communication, Attention to Detail, Independent Work, Teamwork, HVAC/R Equipment, Refrigerants

Industry

Facilities Services

Description

Description G1 Facility Services is a leading facility maintenance and construction provider, proudly serving customers nationally. We provide facility and preventative maintenance services to aviation, government, and commercial facilities throughout the United States and the Caribbean. With over two decades of experience in the maintenance and construction industries, we are seeking to add an experienced Commercial Kitchen Refrigeration Technician to our dynamic team. Scope of work The Commercial Kitchen Refrigeration Technician is responsible for installing, maintaining, and repairing refrigeration systems and equipment used in commercial kitchens. The ideal candidate will be able to work independently, troubleshoot issues efficiently, and resolve problems quickly. Strong technical expertise, excellent problem-solving abilities, and exceptional customer service skills are essential to excel in this position. Compensation: $65.00 - $70.00 per hour (Based on experience), medical, vision, dental, life insurance, 401k Shift: 6:00am – 2:30 pm, 10:00am - 6:30pm. Days off to be Determined. Job Responsibilities Troubleshoot and repair commercial kitchen and refrigeration equipment- including walk-in freezers, coolers, ice machines, rack systems Diagnose electrical and mechanical faults for commercial equipment and perform necessary repairs Conduct routine maintenance inspections of hot & Cold commercial equipment to ensure they operate at peak efficiency Respond to calls promptly and professionally, addressing client concerns and resolving issues in a timely manner Adhere to safety protocols and guidelines in all HVAC/R work, including handling refrigerants and other hazardous materials Collaborate effectively with team members and other departments to ensure projects are completed on schedule and within budget Document all work performed, repairs completed, and maintenance tasks, ensuring accurate record-keeping Follows all company policies and procedures, particularly regarding safety Requirements Massachusetts Refrigeration Technician License Minimum 5 years of experience in hot & Cold commercial kitchen equipment repair and maintenance Proficiency in troubleshooting HVAC/R commercial equipment, such as ice machines, low boy coolers, walk-in freezers, and walk-in coolers, and other commercial refrigerant equipment Standard computer skills Excellent communication skills, with the ability to interact professionally with clients and team members Strong attention to detail and ability to work independently or as part of a team Valid US driver's License with at least 3 years of experience- approvals and final decision is subject to our automobile insurance carrier's criteria Universal EPA certification preferred

Responsibilities

The Commercial Kitchen Refrigeration Technician is responsible for installing, maintaining, and repairing refrigeration systems and equipment used in commercial kitchens. This includes troubleshooting issues, conducting routine maintenance inspections, and ensuring compliance with safety protocols.