Commercial Kitchen Technicians at Pine Tree Food Equipment

Manchester, New Hampshire, United States -

Full Time

Start Date

Immediate

Expiry Date

27 Feb, 26

Salary

0.0

Posted On

29 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Diagnostics, Repairs, Troubleshooting, Customer Service, Communication, Maintenance, Organization, Teamwork

Industry

Restaurants

Description

HIRING COMMERCIAL KITCHEN TECHNICIANS!! Ready to put your skills to work? Pine Tree is hiring experienced technicians who can tackle it all—from ice machines, walk-in coolers, and freezers to ovens, fryers, griddles, and HVAC units. If you’ve got a gas license and hands-on experience with cold and/or hot side commercial kitchen equipment, we’ve got a full-time opportunity with competitive pay and a team that treats you like family. Why Pine Tree? Recognition & Rewards: We believe in acknowledging your hard work with monthly performance-based incentives. Challenging & Rewarding: Daily challenges, dedicated efforts, and continuous rewards for your dedication. Family Atmosphere: Join a team that values camaraderie and mutual success. Qualifications: Perform expert diagnostics and repairs on commercial refrigeration and ice machines Troubleshooting and repairing commercial cooking equipment like fryers, ovens, steamers, ranges, and more Respond to emergency service calls and conduct routine preventative maintenance Delivering outstanding service with courtesy and professionalism Communicate effectively with customers, dispatchers, managers, and sales staff Spot new business opportunities while servicing existing accounts Maintain your service vehicle and manage parts orders Complete all required paperwork and attend ongoing training Take on additional responsibilities as assigned Ability to work independently and as part of a team. Requirements: EPA Certification (cold side) Minimum 2 years of mechanical/electrical/refrigeration experience. Valid driver's license and driving record that align with our safety standards. Compliance with safety procedures and regulations. Flexibility for on-call shifts and overtime when necessary. Excellent organizational skills and a strong work ethic. Completion of a successful background check and drug screen is required. Must be at least 18 years of age. In Return, We Offer: Competitive salary 401K Medical insurance plans Company vehicle for work purposes Dispatched from your home Necessary tools and technology, including a phone & tablet Paid, continuous field-focused education Vacation time Town Shares Program: We give you the opportunity to share in the long-term financial success of our company as you grow with us! Applicants must be authorized to work for any employer in the U.S. We are unable to sponsor or take over sponsorship of an employment Visa at this time. About Pine Tree Pine Tree Food Equipment has been providing quality repair service for commercial cooking equipment since 1989. The company has grown over the years and currently employs 58 people and has 3 locations in Maine: Gray, Brewer, and Saco, and one in Laconia, New Hampshire. Pine Tree Food Equipment became a CFESA Certified company in March of 2009. We have 37 service technicians who hold various state licensing and/or certifications in gas, steam, refrigeration, and electric appliance service and installation, and have remained current in the industry by attending manufacturers' training all over the United States. In 2014, Pine Tree proudly introduced its Refrigeration Division, offering service, parts, installation, and performance maintenance on cold-side commercial equipment All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status. Pine Tree Food Equipment is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Pine Tree Food Equipment is a division of Unlimited Service Group, “All Unique All United.” *Compensation based on skills and certifications held

Responsibilities

Perform expert diagnostics and repairs on commercial kitchen equipment. Respond to emergency service calls and conduct routine preventative maintenance.