Commercial Refrigeration and Cooking Equipment Service Technician at 3 Wire

Los Angeles, California, United States -

Full Time

Start Date

Immediate

Expiry Date

15 Feb, 26

Salary

40.0

Posted On

17 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Refrigeration, Cooking Equipment, Troubleshooting, Diagnosis, Repairs, Preventative Maintenance, Electrical Skills, Electronic Skills, Mechanical Skills, Communication Skills, Organization, Time Management, CFESA Certification, EPA Universal Certification, Computer Literacy

Industry

Logistics;Transportation;Supply Chain and Storage

Description

Commercial Cooking and Refrigeration Service Technician Locations: Greater Los Angeles CA Pay Range: $25.00-$40.00 Full-Time Overview 3Wire is looking for experienced and professional Commercial Refrigeration Service Technicians for our Commercial Kitchen Equipment Service locations. Our company repairs equipment in restaurants, hotels, and institutions covering all of California and Washington. We also provide preventative maintenance, installations, and training programs. To be part of the 3Wire Commercial Kitchen Equipment Team we would like you to have experience in: Customer service with a smile Service on Commercial Kitchen equipment, refrigeration Executing repairs Performing preventative maintenance Essential Responsibilities Properly troubleshoot, diagnose, and repair commercial refrigeration, cooking communicate with dispatch upon arrival/departure from assignment Effective communication skills with internal and external customers of various levels and job function (dispatchers, parts agent, customers, General Managers, suppliers) Must be available for overtime calls and weekend service schedules Maintain company vehicles, to include cleanliness and maintenance of van, organizing and monitoring inventory Responsible for return of parts to warranty department Qualifications Previous experience, refrigeration, cooking, or HVAC equipment service (or related military) experience Strong electrical, electronic, and mechanical skills Extremely strong customer communication skills 100% dedication to working hard, being on time, and staying organized Must be at least 18 years of age. Completion of a satisfactory background check and drug screen is required. Valid Driver's license and driving record that aligns with our safety standard. Preferred Qualifications Experience with, Walk-ins, coolers, freezers, ice machines, prep tables, Fryers, Ovens, Steamers, Ranges, Broilers, Ware Wash, etc. CFESA certification and related Training EPA Universal Certification, Computer literate Benefits of Joining Our Team Competitive Hourly Rates and Overtime Pay Company Vehicle Company Cell Phone/Tablet Medical and Dental Benefits Life Insurance PTO 401k & Company Match Technical Training Initial issue of Service Uniforms Stable Customer Base and Consistent Work About 3Wire Service 3Wire Service is a premier provider of factory trained service technicians and genuine OEM replacement parts for the foodservice industry. With more than 40 years dedicated to the industry we know foodservice inside and out. Our vision is to be the most reliable source of service solutions and repair parts within our chosen markets. We are a company of people, all dedicated to keeping our customers up and running. Our people stay with us, develop expertise and share it with the people we serve. Let us know if you want to be part of our team! To learn more, please visit us at: www.3wireservice.com All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status. 3Wire is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. 3Wire Service Group is a division of Unlimited Service Group “All Unique All United.”

Responsibilities

The technician will troubleshoot, diagnose, and repair commercial refrigeration and cooking equipment. They will communicate with dispatch upon arrival and departure from assignments.