COMMERCIAL REFRIGERATION TECHNICIAN REQUIREMENTS:

• 2-3+ years of Commercial Refrigeration Experience required
• EPA Universal required
• Diagnostic/troubleshooting experience required
• Experience Servicing Restaurants, Retail, and grocery stores preferred
• Installation Experience preferred

• This role involves field-based service, repair, and installation of commercial refrigeration systems across restaurants, grocery stores, convenience stores, and other retail environments
• Check layout of existing refrigeration devices and air conditioning units to plan work procedures.
• Diagnosing and troubleshooting equipment issues, performing preventative maintenance, and replacing faulty equipment and parts
• Obtain materials and supplies according to establish policies and procedures.
• Service machinery by cleaning, lubricating or replacing shafts, bearings, gears, pulleys and other parts.