Commi 1 at Accor

Nanyuki, Laikipia County, Kenya -

Full Time

Start Date

Immediate

Expiry Date

26 Aug, 26

Salary

0.0

Posted On

28 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Cooking Techniques, Mise-en-place, Food Safety, Hygiene Standards, Plating, Quality Control, Teamwork, Time Management, Communication, Problem Solving, Organizational Skills

Industry

Hospitality

Description

Company Description About Our Hotel Step into the enchanting world of Fairmont Mount Kenya Safari Club, where every corner whispers a tale of love—love for people, for wildlife, and for the breathtaking environment that surrounds us. Originally founded as a celebration of love, this legendary destination continues to be a sanctuary for romance, conservation, and unforgettable experiences. Nestled within the renowned Mount Kenya Wildlife Conservancy, our hotel offers an extraordinary opportunity to immerse yourself in nature with our unique eco-safari adventures, all set within a landmark property that captures the very essence of Kenya's natural beauty. Set against the awe-inspiring backdrop of Mount Kenya, Africa's second-highest peak, Fairmont Mount Kenya Safari Club is more than just a hotel—it's a haven where you can rejuvenate your spirit, indulge in exceptional culinary delights, and embark on safari experiences that are as unique as they are exhilarating. Whether you're exploring the untamed wilderness of Mount Kenya, or uncovering the rich heritage woven into the fabric of our hotel, every moment here is designed to help you reconnect with nature, with yourself, and with the world around you. Conveniently located just a scenic 3-hour drive from Nairobi, Fairmont Mount Kenya Safari Club also offers the luxury of its own landing strip, just a quick 45-minute flight from Nairobi. Our prime, central position places you at the gateway to some of Kenya's most celebrated landscapes and conservation areas. From the pristine beauty of Ngare Ndare forests and waterfalls to the majestic Aberdares and the world-renowned sanctuaries of Ol Pejeta, Samburu, and Solio, our club provides unparalleled access to the heart of Kenya's natural wonders. At Fairmont Mount Kenya Safari Club, every experience is an invitation to discover, to fall in love, and to create memories that will last a lifetime Job Description Fairmont Mount Kenya Safari Club has been consistently ranked among the world’s finest, earning a spot on the 2024 Travel + Leisure 500 list and being recognized as one of the top destinations in Africa. It has also been featured by Condé Nast Traveler as one of Africa’s top destinations. In addition, the hotel has been honored as Africa’s Leading Hotel by the World Travel Awards for the fourth consecutive year, most recently in 2025. We are looking to grow our team by engaging a highly motivated and passionate Commis-1 Chef to join our culinary team. The Commis-1 is an integral junior chef role responsible for supporting the efficient operation of the kitchen and assisting in various culinary preparations under the guidance of senior chefs. This role focuses on learning and perfecting culinary techniques, assisting in food preparation, and ensuring that the kitchen maintains the highest quality standards in both hygiene and food production. Key Responsibilities: Food Preparation & Cooking: Prepare and cook specific sections of the menu, such as starters, soups, sides, or desserts, ensuring consistency in flavor, presentation, and portion sizes. Assist with the preparation of sauces, stocks, garnishes, and other key components of dishes, learning the fundamentals of each preparation technique. Perform advanced food preparation tasks such as chopping, marinating, seasoning, and cooking ingredients according to the recipes and under the direction of the Chef de Partie or Demi Chef de Partie. Station Setup & Mise-en-place: Organize and maintain a well-prepared mise-en-place for your assigned kitchen station, ensuring that all ingredients are properly measured, cleaned, cut, and ready for use during service. Coordinate with other kitchen stations to ensure timely preparation of all components of a dish, supporting the smooth workflow of the kitchen. Label, date, and store food correctly to comply with food safety regulations, ensuring ingredients are fresh and stored at the correct temperatures. Quality Control & Standards Adherence: Taste and adjust dishes as needed, learning to develop a discerning palate and understanding of flavor balance. Monitor the freshness and quality of ingredients used, ensuring that all food preparation and cooking are in line with the resort's standards. Teamwork & Kitchen Support: Provide assistance to senior chefs during busy service periods, supporting a smooth and timely flow of dishes from the kitchen to the dining room. Assist in plating dishes to ensure they are visually appealing and aligned with presentation standards. Clean and sanitize work areas, tools, and equipment, maintaining a hygienic and organized kitchen environment at all times. Qualifications Diploma or Degree in Culinary Arts or Hospitality 3–5 years of hands-on kitchen experience in a professional setting Previous experience in a 5 star or Premium hotel in a similar position Ability to work well under pressure in a fast paced environment Ability to work cohesively and collectively as part of a team Excellent planning, organizational skills, communication and interpersonal abilities, with the capacity to interact effectively with guests and staff. Strong problem-solving and decision-making capabilities, with the ability to address challenges proactively and effectively. Additional Information Employee benefit card offering discounted rates in Accor worldwide. Learning programs through our Academies. Opportunity to develop your talent and grow within your property and across the world! Ability to make a difference through our Corporate Social Responsibility activities. Be part of creating the historic story of rehabilitating and releasing the rare Mountain Bongo that was heading toward extinction. Working with a hotel rich in history and known for exemplary services while growing your career. Work and learn in a magical luxury property. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

Responsible for preparing and cooking specific menu sections while maintaining high standards of hygiene and food production. Supports senior chefs in kitchen operations, station setup, and ensuring consistent flavor and presentation of dishes.