JOB SUMMARY:

We are looking for a dedicated and experienced Commis 1 – Bakery to join our culinary team. The ideal candidate should have hands-on experience in baking and pastry preparation, with a strong commitment to quality, hygiene, and teamwork.

REQUIREMENTS:

• Minimum 1 years of experience in a bakery or pastry kitchen
• Solid understanding of basic baking techniques and equipment
• Ability to work under pressure and in a fast-paced environment
• Team player with a positive attitude and willingness to learn
  Job Type: Part-tim

• Assist in the preparation and baking of bread, pastries, and other baked items
• Follow standard recipes and portion sizes accurately
• Maintain cleanliness and organization of the bakery station
• Monitor baking processes and ensure quality and consistency
• Support the Chef de Partie and Sous Chef in daily bakery operations
• Handle ingredients properly and manage mise en place efficiently
• Comply with food safety, hygiene, and sanitation standards
• Assist in inventory control and stock rotation of bakery items