FOOD PREPARATION

• Assist in the preparation of ingredients and cooking of dishes as directed by the Sous Chef or Head Chef.
• Follow recipes and cooking instructions accurately to ensure consistency and quality.
• Prepare and portion food items, including vegetables, meats, and sauces, according to established standards.
  · Kitchen Operations
• Adhere to food safety and hygiene standards, including proper handwashing, sanitation, and safe food
  handling practices.
• Monitor and maintain the cleanliness of kitchen equipment and tools.
• Report any issues or hazards to the Sous Chef or Head Chef immediately.
  · Quality Control
• Assist in the tasting and quality control of dishes before they are served to ensure they meet the
  restaurant’s standards
• Make adjustments to cooking methods and presentation as instructed by senior chefs.
  · Team Collaboration
• Work collaboratively with other kitchen staff to ensure timely and efficient service.
• Communicate effectively with colleagues to ensure smooth operation and coordination during service periods.
• Take direction from senior kitchen staff and seek guidance as needed.
  · Hygiene and Safety
• Adhere to food safety and hygiene standards, including proper handwashing, sanitation, and safe food handling
  practices.
• Monitor and maintain the cleanliness of kitchen equipment and tools.
• Report any issues or hazards to the Sous Chef or Head Chef immediately.
  · Training and Development
• Continuously develop culinary skills and knowledge by learning new techniques and recipes from senior chefs.
• Participate in training and development opportunities as provided.
  · Inventory Management
• Help monitor stock levels and report any shortages or discrepancies to the Sous Chef or Head Chef.
• Assist in the receiving and storing of deliveries, ensuring that food products are checked for quality and freshness
  Qualification : Basic culinary training or relevant experience in a kitchen environment.
  Experience : 2 + years of experience in a related field
  Training : Certification related to Culinary and Hospitality
  Skills : Understanding of food safety and hygiene practices..
  Ability to work under pressure in a fast-paced environment.
  Good communication and teamwork abilities.
  Flexibility to work various shifts, including weekends and holiday.
  Enthusiasm for learning and improving culinary skills.
  Job Type: Full-time
  Pay: AED2,500.00 - AED3,000.00 per mont

Please refer the Job description for details