Commi Chef at IHG Career

, , Australia -

Full Time

Start Date

Immediate

Expiry Date

31 Mar, 26

Salary

28.12

Posted On

31 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, High-Quality Dishes, Cleanliness, Attention to Detail, Menu Development, Collaboration, Food Safety, HACCP Compliance

Industry

Hospitality

Description

Every plate has the potential to create a memory that lasts a lifetime for our guests. InterContinental Adelaide is looking for a Commis Chef with a passion and commitment to setting high standards from workspace to table and beyond. You'll prepare various dishes, mainly for our Riverside Kitchen. There is a Full time and a Part time position available for this role. Your Day to Day: Assist in the Preperation and production of high-quality dishes across a variety of outlets including a la carte, buffet, and banquets Taking ownership for your workstation – keeping on top of supplies, equipment and waste ensuring mise en place and service requiremnets are met Being cleaner than clean to meet or exceed local cleanliness and HACCP requiremnets Work efficiently and calmly in a fast-paced environment while maintaining attention to detail and consistency Contribute to menu development, daily specials and new dish ideas Collaborate with the demi chef, Chef de Partie and Sous Chef to ensure smooth kitchen operations What We need from you: Minimum 1–2 years’ experience in a professional kitchen, preferably in a fast-paced environment Proven ability to manage a section independently or with minimal supervision A passion for food, quality, and continuous learning Ability to work under pressure and maintain composure during busy service periods The flexibility to work night, weekend and holiday shifts Good understanding of food safety, hygiene, and kitchen best practices Certificate III in Commercial Cookery or equivalent qualification What you can expect from us: You’ll be rewarded for your hard work with a suite of benefits that supports you and your family’s well-being, including: HIGA Award Level 4 - Base Rate $28.12per hour; and Shift / Weekend Penalties Paid birthday leave Hotel perks like accommodation and food & beverage discounts Enhanced parental leave Proactive health days and flexible work options. Your career journey will be supported through our lifelong development program IHG Career Milestone celebrations Transfer of entitlements as you move and grow with IHG. Access to our discount retail platform that makes your pay go even further Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees regardless of race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our my Wellbeing Framework, we are committed to supporting well-being in your health, lifestyle, and workplace. Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

Responsibilities

The Commis Chef will assist in the preparation and production of high-quality dishes across various outlets. They will take ownership of their workstation and ensure cleanliness and compliance with food safety standards.