Job details

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Pay

• 
  
• AED3,000 - AED3,200 a month
• 
  

Job type

• 
  
• Permanent
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Location

Dubai

 

Full job description

Job Purpose:

Execute the seamless preparation and timely service of high-quality food items, ensuring adherence to safety and hygiene standards, efficient inventory management, while actively contributing to sales growth and an exceptional customer dining experience in our cafe.

Key Responsibilities:

1. Food Preparation and Customer Service

· Skilfully prepare a variety of kid-friendly dishes, ensuring they are served with excellent quality, correct taste, temperature, and visual appeal.

· Follow standardized recipes and presentation guidelines for all food items.

· Contribute to the smooth day-to-day operations of the cafe, focusing on timely food preparation and adherence to safety and hygiene standards.

· Deliver excellent customer experiences by providing prompt and friendly service while addressing any customer concerns or inquiries related to food items.

· Create a positive and engaging atmosphere within the cafe, contributing to a welcoming environment for both children and their families.

2. Inventory Management and Ordering

· Oversee inventory levels and records, implementing efficient ordering processes.

· Purchase daily consumables for the cafe, maintaining a well-stocked and functional environment.

· Conduct regular checks to change date labels on food stock/Ingredients and remove old or expired stock.

· Manage cafe orders, including both routine inventory and specific daily-use items.

3. Records and Compliance

· Maintain temperature records for food items to ensure adherence to safety standards.

· Utilize the Foodwatch app for monitoring and managing food safety and hygiene protocols.

· Keep accurate records of food items, ensuring compliance with quality and safety standards.

4. Cafe Maintenance and Cleaning

· Perform oil cleaning of kitchen equipment and execute deep cleaning routines to maintain hygiene and extended equipment life.

· Execute deep cleaning routines in the cafe area to uphold cleanliness standards.

· Complete opening and closing checklists to ensure smooth operational transitions.

· Collaborate with team members to maintain a clean, safe, and sanitary environment, actively participating in daily and weekly cleaning routines.

Experience:

Minimum of 2-3 years of experience as a commis chef or in a similar role, preferably in a restaurant, cafe, or culinary environment.

Knowledge:

· Culinary techniques and food preparation

· Menu planning & Recipe knowledge

· Food safety regulations and practices

· Inventory management and stock control

· Customer preferences

Skills:

· Efficient recipe execution

· Customer-focused approach

· Application of food safety regulations

· Time management for timely food preparation

· Attention to detail in food presentation

· Collaboration with kitchen team members

Pay: AED3,000.00 - AED3,200.00 per month

Education:

• Diploma (Preferred)

Experience:

• Chef: 2 years (Preferred)

Work Location: In person