Commi @ ibis Thane at Accor

Thane, maharashtra, India -

Full Time

Start Date

Immediate

Expiry Date

11 Mar, 26

Salary

0.0

Posted On

11 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Safety, Hygiene Standards, Cooking Methods, Team Player, Attention to Detail, Communication Skills, Time Management, Equipment Maintenance, Problem Solving, Self-Starter, Motivation, Training Attendance, Personal Hygiene, Emergency Procedures, Portion Control, Waste Minimization

Industry

Hospitality

Description

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Primary Responsibilities Stock up the assigned kitchen with raw materials and ingredients on a daily basis Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP) Clean and maintain all equipment within the food production area Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor. Other Responsibilities Be well versed in hotel fire & life safety/emergency procedures Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP) Attend all briefings, meetings and trainings as assigned by management Maintain a high standard of personal appearance and hygiene at all times Perform other reasonable duties assigned by the assigned by the Management Qualifications Minimum Primary school education Minimum 1 year of relevant experience in a similar capacity Oral proficiency in English language Additional Information Excellent reading, writing and oral proficiency in English language Proficient in MS Excel, Word, & PowerPoint Results and service oriented with an eye for details A team player & builder A motivator & self-starter

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Responsibilities

The primary responsibilities include stocking the kitchen with raw materials, mastering basic cooking methods, and preparing food items according to standard recipes. Additionally, the role involves maintaining hygiene standards and reporting any safety hazards.