Commis 1 at Accor

Mumbai, maharashtra, India -

Full Time

Start Date

Immediate

Expiry Date

18 Jun, 26

Salary

0.0

Posted On

20 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Mise En Place, Food Preparation, Recipe Adherence, Quality Monitoring, Plating Presentation, Hygiene Standards, Teamwork, Communication, Knife Skills, Time Management, Following Instructions, Adaptability

Industry

Hospitality

Description

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Job Description Are you passionate about culinary excellence and ready to launch your career in a world-class kitchen environment? We're looking for a talented and motivated Commis 1 to join our dynamic culinary team in Mumbai, India. This is an exciting opportunity to work alongside experienced chefs, develop your skills, and contribute to delivering exceptional dining experiences. If you have an appetite for growth and thrive in a collaborative, fast-paced kitchen setting, we want to hear from you! Prepare and organize your assigned workstation and mise en place according to daily requirements and stock lists Assist the Chef de Partie in executing daily kitchen operations and food preparation tasks Prepare dishes according to established recipes, portion sizes, and presentation standards Monitor food quality, portion control, and plating presentation before dishes are handed to the pass Maintain the highest standards of cleanliness and hygiene in your assigned kitchen areas and equipment Communicate effectively with team members, supervisors, and customers to ensure seamless service delivery Follow all ordering procedures and ensure orders are processed through the appropriate channels Demonstrate exceptional teamwork by supporting and assisting co-workers as needed Adhere to all hotel policies, procedures, and food safety protocols Report to duty punctually, wearing the correct uniform and name badge at all times Maintain knowledge of daily specials, promotions, and menu offerings, including recipes and ingredients Perform additional duties as assigned by management to support kitchen operations Ensure a complete and thorough handover to the responsible supervisor at the end of your shift Qualifications Bachelor's degree or diploma/certification in Culinary Arts (required) Proven work experience as a Commis or kitchen staff member in a star hotel or relevant hospitality establishment (must-have) Creative mindset with genuine passion for food preparation and culinary excellence Strong interpersonal and communication skills with the ability to work effectively in a team environment Excellent attention to detail in food preparation, plating, and presentation Ability to thrive in a high-pressure, fast-paced kitchen environment Solid understanding of food safety, sanitation, and hygiene standards Proficiency in basic knife skills and food preparation techniques Strong organizational and time management abilities Physical stamina to stand for extended periods and perform repetitive tasks Ability to follow recipes and instructions precisely Basic to intermediate English communication skills First aid knowledge (preferred) Flexibility and willingness to learn and adapt to new techniques and procedures Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Commis 1 will be responsible for preparing and organizing their workstation, assisting the Chef de Partie with daily operations, and preparing dishes according to established recipes and presentation standards. They must also maintain high standards of cleanliness and hygiene in their assigned kitchen areas.