Commis 1 at Accor

Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates -

Full Time

Start Date

Immediate

Expiry Date

13 Feb, 26

Salary

0.0

Posted On

15 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Cooking Techniques, Food Safety, Hygiene Standards, Team Collaboration, Communication Skills, Organizational Skills, Detail-Oriented, Flexibility, Customer Focus, Mise-En-Place, Recipe Execution, Stamina, Daily Checklists, Ingredient Requisition, Kitchen Operations

Industry

Hospitality

Description

Company Description We are thrilled to unveil the upcoming launch of our newest all-inclusive luxury lifestyle destination in Ras Al-Khaimah. As we prepare to open doors to this exceptional property, we are seeking visionary managers to join our founding team. This is a rare opportunity to shape the guest journey from the ground up. If you are passionate about excellence, inspired by innovation, and driven to lead with purpose, we invite you to be part of this transformative chapter. Job Description We are seeking a dedicated and skilled Commis 1 to join our culinary team in Ras Al-Khaimah, United Arab Emirates. As a Commis 1, you will play a crucial role in supporting the kitchen operations and contributing to the creation of exceptional dining experiences for our guests. Assist the Chef de Partie with mise-en-place, food preparation, and service Follow recipes accurately and maintain consistent food quality and portion sizes Complete daily checklists for mise-en-place and food storage Collaborate with the Chef de Partie to write daily requisitions for ingredients and supplies Maintain a clean and organized work station, adhering to food safety and hygiene standards Attend daily meetings with the Chef de Cuisine and other kitchen staff Monitor and report any equipment malfunctions to the Chef de Cuisine Maintain accurate HACCP records in compliance with regulations Communicate effectively with team members to ensure smooth kitchen operations Assist in other kitchen duties as assigned by senior staff Qualifications Completion of a kitchen apprenticeship or chef's training course (minimum one year) 1-2 years of experience in a five-star international chain hotel or equivalent high-end establishment Proficiency in reading and executing recipes with a strong knowledge of cooking techniques Excellent communication skills and ability to work effectively in a team Physical stamina to work long hours in a fast-paced kitchen environment In-depth knowledge of food safety and hygiene standards Detail-oriented with strong organizational skills Flexibility to adapt to changing priorities and work schedules Goal-oriented mindset with a focus on efficiency and quality Customer-focused approach to food preparation and presentation Ability to work collaboratively in a diverse kitchen team Additional Information What awaits you... The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand. The ability to challenge the norm and work in an environment that is both creative and rewarding. Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity. A competitive package and plenty of development opportunities.

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Responsibilities

As a Commis 1, you will assist the Chef de Partie with food preparation and service, ensuring consistent food quality and maintaining a clean work station. You will also collaborate with the kitchen team to support daily operations and adhere to food safety standards.