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Commis 1 at Accor

Dubai, Dubai, United Arab Emirates -

Full Time

Start Date

Immediate

Expiry Date

29 Dec, 25

Salary

0.0

Posted On

30 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Arabic Cuisine, Food Safety, Hygiene Practices, Team Spirit, Fast-Paced Environment, Culinary Skills

Industry

Hospitality

Description

Company Description WHY WORK FOR ACCOR? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job Description We are looking for a passionate and motivated Commis with a strong interest or background in Arabic cuisine to join our dynamic culinary team. The ideal candidate will assist in the preparation and presentation of traditional and modern Arabic dishes while maintaining the highest standards of hygiene and quality. Key Responsibilities: Assist in preparing and cooking authentic Arabic dishes under the supervision of senior chefs, following standard recipes and presentation guidelines. Ensure proper measurement, preparation, and storage of ingredients, reporting any spoilage or shortages. Maintain cleanliness and organisation of workstations, kitchen equipment, and storage areas. Support daily kitchen operations, including mise en place and assisting with receiving and storing supplies. Maintain food safety and hygiene standards as per HACCP guidelines. Work cooperatively with other team members and support other sections when needed. Qualifications Previous experience in Arabic cuisine, preferably in a hotel or high-volume restaurant Strong understanding of food safety and hygiene practices Ability to work in a fast-paced environment with a positive attitude and team spirit Flexibility to work shifts, weekends, and holidays Culinary diploma or certification is an advantage

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Responsibilities

Assist in preparing and cooking authentic Arabic dishes under the supervision of senior chefs. Maintain cleanliness and organization of workstations and kitchen equipment.