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Commis 1 at Accor
Kuala Lumpur, Kuala Lumpur, Malaysia -
Full Time

Start Date

Immediate

Expiry Date

08 Jun, 26

Salary

0.0

Posted On

10 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Food Presentation, Station Leadership, Guidance, Food Safety, Health Regulations, Communication, Computer Literacy, Lifting Heavy Items

Industry

Hospitality

Description
Company Description The AccorHotels Group values employees’ work and implication in the Group; every year a worldwide programme of employee recognition rewards and pays tribute to employees who have best represented the Group’s spirit and values, through their exemplary behaviour and actions. The Bernaches, AccorHotels’s symbol, are awarded to employees whose work, actions and commitment have embodied Respect, Innovation, Performance, Trust or the Spirit of conquest. Employee recognition programmes exist in the different countries with various rewards adapted to the needs of the employees. Job Description To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. Able to take the lead on a station as well as educate and guide junior chefs. Qualifications High school diploma or equivalent; higher certification in culinary arts preferred. 1-2 years of work experience in a similar role. Good understanding of food, health, and safety regulations. Excellent communication skills. Computer literate. Able to cook and lift heavy items. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities
The primary responsibility is to prepare, cook, and serve food while strictly adhering to the highest quality standards for preparation and presentation under the direction of a senior chef. This role also involves taking charge of a station and providing education and guidance to junior chefs.