Company Description
We are thrilled to unveil the upcoming launch of our newest all-inclusive luxury lifestyle destination in Ras Al-Khaimah. As we prepare to open doors to this exceptional property, we are seeking visionary managers to join our founding team. This is a rare opportunity to shape the guest journey from the ground up. If you are passionate about excellence, inspired by innovation, and driven to lead with purpose, we invite you to be part of this transformative chapter.
Job Description

We are seeking a dedicated and skilled Commis 1 to join our culinary team in Ras Al-Khaimah, United Arab Emirates. As a Commis 1, you will play a crucial role in supporting the kitchen operations and contributing to the creation of exceptional dining experiences for our guests.

• Assist the Chef de Partie with mise-en-place, food preparation, and service
• Follow recipes accurately and maintain consistent food quality and portion sizes
• Complete daily checklists for mise-en-place and food storage
• Collaborate with the Chef de Partie to write daily requisitions for ingredients and supplies
• Maintain a clean and organized work station, adhering to food safety and hygiene standards
• Attend daily meetings with the Chef de Cuisine and other kitchen staff
• Monitor and report any equipment malfunctions to the Chef de Cuisine
• Maintain accurate HACCP records in compliance with regulations
• Communicate effectively with team members to ensure smooth kitchen operations
• Assist in other kitchen duties as assigned by senior staff

Qualifications

• Completion of a kitchen apprenticeship or chef’s training course (minimum one year)
• 1-2 years of experience in a five-star international chain hotel or equivalent high-end establishment
• Proficiency in reading and executing recipes with a strong knowledge of cooking techniques
• Excellent communication skills and ability to work effectively in a team
• Physical stamina to work long hours in a fast-paced kitchen environment
• In-depth knowledge of food safety and hygiene standards
• Detail-oriented with strong organizational skills
• Flexibility to adapt to changing priorities and work schedules
• Goal-oriented mindset with a focus on efficiency and quality
• Customer-focused approach to food preparation and presentation
• Ability to work collaboratively in a diverse kitchen team

Additional Information

• Assist the Chef de Partie with mise-en-place, food preparation, and service
• Follow recipes accurately and maintain consistent food quality and portion sizes
• Complete daily checklists for mise-en-place and food storage
• Collaborate with the Chef de Partie to write daily requisitions for ingredients and supplies
• Maintain a clean and organized work station, adhering to food safety and hygiene standards
• Attend daily meetings with the Chef de Cuisine and other kitchen staff
• Monitor and report any equipment malfunctions to the Chef de Cuisine
• Maintain accurate HACCP records in compliance with regulations
• Communicate effectively with team members to ensure smooth kitchen operations
• Assist in other kitchen duties as assigned by senior staf