Commis 1 at Accor

, Kiên Giang Province, Vietnam -

Full Time

Start Date

Immediate

Expiry Date

12 Mar, 26

Salary

0.0

Posted On

12 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Techniques, Food Preparation, Food Safety, Hygiene Practices, Teamwork, Attention to Detail, Quality Commitment, Physical Stamina, Vietnamese Cuisine Knowledge, Communication Skills, Menu Planning, Inventory Management, Kitchen Equipment Operation, Adaptability, Creativity

Industry

Hospitality

Description

Company Description Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury. Job Description We are seeking an enthusiastic Commis 1 to join our culinary team at our restaurant in the beautiful island of Phu Quoc, Vietnam. As a Junior Chef, you will assist in the preparation and presentation of high-quality dishes, contributing to our restaurant's reputation for excellence. Assist in the preparation of ingredients, including washing, peeling, chopping, and seasoning Support senior chefs in cooking and plating dishes according to restaurant standards Maintain a clean and organised kitchen environment, adhering to food safety and hygiene regulations Assist in menu planning and development, offering creative input when appropriate Operate and maintain kitchen equipment safely and efficiently Collaborate with kitchen staff to ensure smooth service operations Participate in inventory management and stock rotation Adapt to the fast-paced environment of a professional kitchen Continuously learn and improve culinary skills under the guidance of senior chefs Qualifications Culinary diploma or equivalent qualification Food safety certification 1-2 years of kitchen experience (preferred) Proficiency in basic culinary techniques and food preparation methods Strong understanding of food safety and hygiene practices Ability to work effectively in a team environment Excellent attention to detail and commitment to quality Physical stamina to work long hours in a standing position Ability to work in a tropical climate Knowledge of Vietnamese cuisine (preferred) Strong communication skills in English; knowledge of Vietnamese is a plus Flexibility to work evenings, weekends, and holidays as required Passion for cooking and willingness to learn and grow in the culinary field Additional Information What awaits you... The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand. The ability to challenge the norm and work in an environment that is both creative and rewarding. Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity. A competitive package and plenty of development opportunities.

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Responsibilities

The Commis 1 will assist in the preparation and presentation of high-quality dishes, supporting senior chefs in cooking and plating according to restaurant standards. They will also maintain a clean kitchen environment and participate in inventory management.