Commis 1 (All Day Dining - Continental & Pan Asian Cuisine) at Accor

Dubai, Dubai, United Arab Emirates -

Full Time

Start Date

Immediate

Expiry Date

19 May, 26

Salary

0.0

Posted On

18 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

All Day Dining Operations, Continental Cuisine, Pan Asian Cuisine, Culinary Skills, Food Safety Regulations, Sanitation Protocols, Team Collaboration, Communication Skills, Customer Contact Skills, Attention To Detail, Station Rotation, Ingredient Respect

Industry

Hospitality

Description

Company Description Discover tranquil moments paired with our Swiss passion for hospitality at Swissotel Al Murooj Dubai, a Resort-style hotel cleverly combining hotel and apartment-style accommodations at the heart of Dubai’s city center. Directly opposite to The Dubai Mall, the iconic Burj Khalifa, 10 minutes walk to the Dubai Metro Station and within a few minutes’ drive to DIFC, World Trade Centre and just 15 minutes’ drive from Dubai International Airport, Swissotel Al Murooj is located in downtown Dubai, one of the city’s favoured destinations for business or leisure. The hotel’s 253 contemporary rooms and suites are equipped with state-of-the-art technology; while six unparalleled dining options offer a wide range of cuisines and bars. A temperature-controlled outdoor pool, modern gym, tennis and squash courts, steam and sauna, as well as a range of treatment rooms provide the perfect place to unwind. If you are looking to host an event, a variety of meeting and event facilities can cater up to 1000 participants including a spacious ballroom with its private entrance, an elegant pre-function area and a Majlis room perfectly designed for social, weddings or business events. Swissotel Al Murooj Dubai is part of Accor Hotels, become a member of ALL Accor Live Limitless, to earn points each time you stay in one of the corporation’s hotels and enjoy exclusive benefits. Job Description Experienced in All Day Dining operations with a focus on Continental & Pan Asian Cuisine Work in an organized fashion with the utmost respect for ingredients, equipment and workspace Possess a basic understanding of culinary skills, striving to learn more ways to improve skills and cooking techniques Observe conditions of all physical facilities and equipment in the culinary operation. Report anything substandard to the senior team and/or engineering department for corrections and improvements. Greet every guest with a gracious smile, a positive attitude and ensure that guests feel engaged Follow the intuition to anticipate each guest’s likes or dislikes to add a personalized touch that creates a special memory Ensure guest privacy and security i.e. any confidential guest information is not disclosed Work on different stations within the kitchen, such as cold food, hot food, pastry, or butchery, rotating to gain experience and skills in various culinary areas. Handle and store food ingredients properly, ensuring freshness, quality, and compliance with food safety regulations. Maintain cleanliness and sanitation in the kitchen, including work surfaces, equipment, utensils, and storage areas, following hygiene practices and sanitation protocols. Collaborate with other kitchen staff, communicate effectively, and support team members in the timely preparation and service of meals for hotel guests. Follow instructions from senior chefs, ask questions, seek guidance, and take initiative to learn new culinary skills and techniques on the job. Qualifications QUALIFICATIONS & REQUIREMENTS: Average reading, writing and oral proficiency in the English language. Good communication and customer contact skills. Team Player EXPERIENCE: Minimum 3 -years experience in a busy All Day Dining or Multi Cuisine Kitchen Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Commis 1 will work across various kitchen stations, including cold food, hot food, pastry, or butchery, while maintaining high standards of organization and respect for ingredients and equipment. Responsibilities also include ensuring guest satisfaction through positive interaction and anticipating needs, alongside strict adherence to food safety and hygiene protocols.