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Commis 1 Butcher - Luxury Resort at Apt Resources
Dubai, Dubai, United Arab Emirates -
Full Time

Start Date

Immediate

Expiry Date

25 Dec, 25

Salary

0.0

Posted On

26 Sep, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Butchery, Meat Cutting Techniques, Fish Preparation, Quality Control, Hygiene Practices, Safety Protocols, Inventory Management, Menu Development, Communication Skills, Team Collaboration, Attention to Detail, Fast-Paced Environment

Industry

Human Resources Services

Description
Apt Resources is seeking a talented and motivated Commis 1 Butcher to join the culinary team at a prestigious luxury resort located along the stunning Red Sea. This is an exceptional opportunity for culinary professionals looking to showcase their skills in a high-end dining environment. Key Responsibilities: Assist in the butchery section, preparing and cutting a variety of meats and fish according to the resort's high standards. Ensure that all meat and fish products are inspected for quality upon delivery, adhering to proper storage techniques to maintain freshness. Maintain cleanliness and organization in the butchery and preparation areas, following strict hygiene and safety protocols. Collaborate closely with the Executive Chef and sous chefs to ensure efficient kitchen operations and to respond to special requests or menu changes. Participate in inventory management, including tracking stock levels and notifying superiors of necessary orders. Contribute to menu development by providing suggestions based on seasonal availability and quality of ingredients. If you are looking to advance your culinary career in an exquisite setting with opportunities for professional growth, we invite you to apply for this exciting position. At least 2 years of experience as a butcher in a high-end hotel, luxury resort, or fine dining restaurant. Strong knowledge of meat cutting techniques and handling various cuts of meat. Experience with fish preparation and standards of quality control. Educational background in culinary arts preferred, but relevant experience will be considered. Ability to work in a fast-paced environment while maintaining high quality standards. Excellent communication skills and the ability to work collaboratively within a team. Strong attention to detail and commitment to hygiene and safety practices. As per market standards
Responsibilities
Assist in the butchery section by preparing and cutting a variety of meats and fish according to high standards. Maintain cleanliness and organization in the butchery and preparation areas while collaborating with the culinary team.