Experience
2 - 4 Years
Job Location
Abu Dhabi - United Arab Emirates (UAE)
Education
Diploma(Hotel Management)
Nationality
Any Nationality
Gender
Any
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
We are seeking a reliable and enthusiastic Commis 1 to join our kitchen brigade. This position is open to applicants from all backgrounds and is gender neutral. The role involves supporting chefs in the preparation and service of high-quality food, maintaining kitchen cleanliness and organisation, and assisting with receiving and storing deliveries. The successful candidate will be punctual, eager to learn and able to work effectively in a fast-paced, team-oriented environment.
Key responsibilities for Commis 1
- Assist chefs with food preparation tasks including peeling, chopping, portioning, weighing and basic mise en place in line with recipes and production plans.
- Prepare and present dishes to the standards required by the kitchen, following guidance from senior cooks and sous chefs.
- Operate kitchen equipment safely and correctly, including slicers, mixers and ovens where authorised and trained to do so.
- Maintain high standards of cleanliness and hygiene across workstations, storage areas and service pass, including regular cleaning and sanitisation tasks.
- Receive deliveries, check quantities and quality against delivery notes, label and store ingredients correctly and rotate stock to minimise waste.
- Follow portion control and food cost procedures, minimising waste and reporting shortages or quality issues to supervisors promptly.
- Support during service periods by assembling dishes, replenishing garnish and ensuring timely plating and ticket completion.
- Assist with basic food safety checks such as temperature monitoring, recording and reporting discrepancies in line with company procedures.
- Adhere to health and safety and food hygiene policies, wear appropriate personal protective equipment and participate in mandatory training.
- Work cooperatively with kitchen and front-of-house colleagues, responding positively to direction and helping maintain a professional and calm working environment.
Required skills and experience for Commis 1
- Previous experience in a kitchen, catering or hospitality role is desirable but not essential; full on-the-job training will be provided.
- Good attention to detail with a consistent approach to presentation, cleanliness and portion control.
- Basic communication skills in English; additional languages are an advantage.
- Ability to follow instructions carefully, work as part of a team and remain calm under pressure with a positive, professional attitude.
- Physically fit and able to carry out manual tasks, including lifting, bending and standing for extended periods during shifts.
- Reliable, punctual and well organised with the ability to manage time during busy service periods.
- Awareness of basic health and safety and food hygiene practices and willingness to complete relevant training and certifications.
Desired Candidate Profile
- Level 2 Food Safety and Hygiene certificate desirable where role includes significant food handling; training can be provided during induction if required.
- Relevant vocational qualifications in professional cookery or hospitality are advantageous but not required.
Working hours, salary and benefits
- Full-time and part-time contracts available; shift patterns include early mornings, evenings, weekends and bank holidays in line with operational needs.
- Competitive salary based on experience with opportunities for overtime and progression within the kitchen team.
- Benefits may include staff meals during shifts, training and development support, apprenticeship opportunities, staff discounts, pension contributions and a supportive work environment.
Employment Type
Company Industry
Department / Functional Area
- ChefsF&BHousekeepingFront Desk
Keywords
- Commis 1Prep ChefSous ChefEntry-Level ChefFood SafetyFood Prep CookFood PreparationMenu DevelopmentInventory ManagementLine Cook
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