KEY ACCOUNTABILITIES

· Support Sous Chef or Chef de Partie in the daily operation and work
· Work according to the menu specifications by the Sous Chef or Chef de Partie
· Keep work area clean and hygienic at all times, according to the rules set by the cafe
· Control food stock and food cost in your section
· Prepare the daily mis-en-place and food production in different sections of the kitchen
· Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
· Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
· Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control

QUALIFICATIONS AND PERSONAL ATTRIBUTES

· Cookery experience in a commercial kitchen.
· Knowledge of safe food handling principles.
· Demonstrate sound communication and interpersonal skills, with a positive attitude
. Demonstrated understanding of Work, Health and Safety guidelines, procedures and responsibilities.
Job Types: Full-time, Permanent
Pay: AED2,500.00 - AED3,500.00 per month
Expected Start Date: 01/07/202

Please refer the Job description for details